bacon fried cabbage recipe

Written ByJenny Smyth Posted on
bacon fried cabbage recipe
Jump to Recipe Jump to Video Print Recipe

The Best bacon fried cabbage recipe

I’m so excited to share with you my favorite bacon fried cabbage recipe. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love. This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a weeknight dinner, a special holiday meal, or even just a quick lunch.

The best part? It’s incredibly easy to make and requires minimal ingredients. My kids adore the crispy bacon and sweet, caramelized cabbage, and my husband loves how hearty and filling it is.

Plus, it’s packed with nutrients from the cabbage and bacon. I love serving it alongside some crusty bread or over mashed potatoes for a comforting meal. I’ve even made it for potlucks and family gatherings, where it’s always a hit.

I think you’ll find that this recipe becomes a favorite in your household too! I remember when I first discovered this recipe – it was at my grandmother’s house, where she would make it for special occasions. She’d always tell me that the key to making great fried cabbage was to use high-quality ingredients and to not be afraid of a little bit of fat (hello, bacon!)

I’ve taken her advice to heart and made sure to use only the best ingredients in this recipe. The result is a dish that’s both comforting and elegant – perfect for any meal.

Bacon Fried Cabbage

Bacon Fried Cabbage

4.9 from 800 votes

This classic Bacon Fried Cabbage is a comforting side dish made with bacon, cabbage, and onions. Its a great option for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 small head of cabbage, thinly sliced
8 oz bacon, diced
1 medium onion, thinly sliced
2 tbsp butter
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Place the skillet over medium heat.
2Add the diced bacon and cook until crispy and browned, about 8-10 minutes.
3Remove the bacon from the skillet with a slotted spoon and set it aside, leaving the bacon grease in the skillet.
4Add the sliced onions to the skillet with the bacon grease and cook over medium heat until the onions are softened and lightly caramelized, about 5-7 minutes.
5Stir frequently to prevent burning.
6Add the sliced cabbage to the skillet with the onions, stirring to combine.
7Cook over medium heat, stirring occasionally, until the cabbage is wilted and begins to soften, about 5-7 minutes.
8Add the butter to the skillet and stir to combine.
9Cook over medium heat, stirring occasionally, until the cabbage is tender and the butter is melted, about 5-7 minutes.
10Season the cabbage mixture with salt and black pepper, stirring to combine.
11Cook over medium heat, stirring occasionally, until the cabbage is heated through and the seasonings are well distributed, about 2-3 minutes.
12Return the cooked bacon to the skillet and stir to combine with the cabbage mixture.
13Cook over medium heat, stirring occasionally, until the bacon is heated through and the flavors are well combined, about 2-3 minutes.

🔧Equipment

Large skillet with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 12g

📝Notes

Tips: You can add a pinch of red pepper flakes for a bit of heat. Serve this dish with mashed potatoes and corned beef for a hearty Irish meal.

Watch Video Of How Bacon Fried Cabbage Works

This bacon fried cabbage recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special holiday meal. It’s easy to make ahead of time and reheats beautifully in the oven or on the stovetop.

My family loves serving it alongside some crusty bread or over mashed potatoes for a comforting meal. Plus, it’s packed with nutrients from the cabbage and bacon.

This recipe has been a staple in our household for years, and I’m confident it will become one in yours too!

❓ Frequently Asked Questions About Bacon Fried Cabbage

Q: What type of cabbage should I use for this recipe?

I prefer to use green cabbage, but you can also use red cabbage if you prefer. The key is to choose a head of cabbage that’s firm and free of blemishes.

Q: Can I use other types of meat instead of bacon?

While bacon is traditional in this recipe, you can also use other types of cured meats like ham or prosciutto if you prefer. Just be sure to adjust the cooking time accordingly.

Q: How do I know if the cabbage is done?

The cabbage is done when it’s tender and slightly caramelized – this should take about 20-25 minutes over medium heat.

Q: Can I make this recipe ahead of time?

Yes, you can make the fried cabbage ahead of time and store it in an airtight container in the fridge for up to 24 hours.

Q: What if I don’t have any brown sugar on hand?

You can omit the brown sugar if you don’t have it on hand – just be aware that the flavor may not be as rich and caramelized.

Similar Posts