bake chicken casserole recipe

Written ByJenny Smyth Posted on
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The Best bake chicken casserole recipe

I’ve been making this bake chicken casserole recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to prepare and perfect for a weeknight dinner or a special occasion.

The combination of tender chicken, flavorful vegetables, and a crunchy breadcrumb topping is just irresistible. I love how versatile this recipe is – you can serve it hot, cold, or at room temperature, making it perfect for potlucks, picnics, or even a quick lunch.

Plus, it’s a great way to get my kids to eat veggies – they love the hidden broccoli and carrots in the casserole. My husband raves about the flavors and textures in this dish, and I’m sure your family will love it just as much as mine does.

This recipe has been passed down through generations in my family, and I’m so glad I can share it with you now. I’ve tweaked it to perfection over the years to make it healthier and more delicious without sacrificing any of the original flavor.

So go ahead, give it a try, and let me know what you think! As for me, I’ll be back in the kitchen whipping up another batch of this amazing casserole.

Baked Chicken Casserole with Cheese

4.9 from 1281 votes

A comforting and flavorful baked chicken casserole with a creamy cheese sauce. It’s easy to prepare and perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
salt
black pepper
1 tbsp olive oil

For the Sauce

2 tbsp butter
2 tbsp flour
2 cups milk
1 cup shredded cheddar cheese
1 tsp Dijon mustard
1 tsp garlic powder
salt
black pepper

For the Topping

1 cup breadcrumbs
1 tbsp grated Parmesan cheese
1 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 375°F.
2Season chicken breasts with salt and black pepper.
3Heat olive oil in a pan over medium heat.
4Add chicken and cook until browned and cooked through.
5Remove from heat and set aside.
6In a saucepan, melt butter over medium heat.
7Add flour and whisk to form a roux.
8Gradually add milk, stirring continuously until the mixture thickens.
9Add cheddar cheese, Dijon mustard, and garlic powder.
10Stir until the cheese is fully melted and the sauce is smooth.
11Season with salt and black pepper to taste.
12In a bowl, mix breadcrumbs, Parmesan cheese, and olive oil.
13Place chicken in a baking dish and pour the cheese sauce over the top.
14Sprinkle the breadcrumb mixture evenly over the sauce.
15Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbling.

🔧Equipment

Baking dish
Mixing bowl
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like spinach or mushrooms to the casserole for extra nutrition.

This bake chicken casserole recipe is a staple in our household because of its ease of preparation and versatility. Whether you’re serving it hot from the oven or packing it in lunchboxes for school lunches, this casserole never fails to impress.

My family loves how easy it is to customize with their favorite toppings – from shredded cheese to chopped herbs – making mealtime a breeze even on busy days. And let’s not forget about the leftovers!

This casserole reheats beautifully and makes perfect additions to potlucks or gatherings with friends.

❓ Frequently Asked Questions About Baked Chicken Casserole with Cheese

Q1: What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe. If using breasts, cut them into smaller pieces to ensure even cooking.

Q2: Can I substitute the breadcrumbs with something else?

Yes, you can substitute the breadcrumbs with crushed crackers or even crushed nuts for added crunch.

Q3: How do I store leftover casserole?

You can store leftover casserole in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, make sure to check the internal temperature to ensure food safety.

Q4: Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the breadcrumbs with gluten-free alternatives like almond flour or coconut flakes.

Q5: Can I add other vegetables to the casserole?

Of course! Feel free to add your favorite vegetables like diced bell peppers, sliced mushrooms, or chopped zucchini to make the casserole even more flavorful and nutritious.

Q6: Is this recipe suitable for meal prep?

This recipe is perfect for meal prep as it can be assembled ahead of time and refrigerated or frozen until ready to bake. Simply thaw and bake when needed.

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