baked barbecue chicken legs recipe

Written ByJenny Smyth Posted on
baked barbecue chicken legs recipe
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The Best baked barbecue chicken legs recipe

I’ve been making this baked barbecue chicken legs recipe for years, and it’s still a favorite in our household. It’s a classic Southern-style dish that’s easy to prepare and always a hit with my family.

The combination of tender chicken, sweet and tangy barbecue sauce, and the aroma of herbs and spices is just irresistible. I love how the chicken legs are so easy to cook in the oven, making it perfect for a weeknight dinner or a special occasion.

My kids can’t get enough of this recipe, and I’m sure your family will love it too. This dish is also a great way to get some extra veggies in, as you can serve it with a side of roasted vegetables or a salad.

Plus, it’s relatively healthy compared to other fried or grilled chicken recipes. I’ve made this recipe countless times, but I never tire of it.

Whether you’re serving it at home or taking it to a potluck, this baked barbecue chicken legs recipe is sure to impress. So go ahead and give it a try – I promise you won’t be disappointed!

Baked Barbecue Chicken Legs

Baked Barbecue Chicken Legs

4.9 from 1487 votes

These baked barbecue chicken legs are coated in a tangy homemade sauce and roasted until tender and caramelized. They make a simple and satisfying meal that is perfect for weeknight dinners or casual gatherings.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

8 chicken legs (drumsticks)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika

For the Barbecue Sauce

1 cup ketchup
2 tablespoons apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1/2 teaspoon onion powder

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with aluminum foil for easy cleanup.
3In a large bowl, combine the chicken legs with olive oil, salt, pepper, garlic powder, and smoked paprika.
4Toss until each piece is evenly coated with the seasoning.
5Arrange the seasoned chicken legs in a single layer on the prepared baking sheet.
6Bake for 25 minutes, until the skin begins to crisp and turn golden.
7While the chicken bakes, make the barbecue sauce.
8In a small saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard powder, and onion powder.
9Stir and bring to a gentle simmer, then cook for 5 minutes until slightly thickened.
10Remove the chicken from the oven after 25 minutes.
11Brush each drumstick generously with the prepared barbecue sauce, coating all sides.
12Return the chicken to the oven and bake for another 15 minutes.
13The chicken is done when the internal temperature reaches 165°F (74°C) and the sauce is sticky and caramelized.
14Let the chicken rest for 5 minutes before serving.
15This allows the juices to redistribute for the best texture.

🔧Equipment

Large mixing bowl
Baking sheet
Aluminum foil
Small saucepan
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 750mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 32g

📝Notes

For extra heat, add 1/2 teaspoon of cayenne pepper to the barbecue sauce. You can also use store-bought sauce to save time, but homemade adds a fresher flavor.

Watch Video Of How Baked Barbecue Chicken Legs Works

Leftover baked barbecue chicken legs store well in the fridge for up to four days. I keep them in a sealed container and reheat them in the oven at 350 degrees for about 10 minutes to bring back the crispy skin.

You can also reheat them in the air fryer for a few minutes if you want them extra crunchy. These chicken legs are perfect for any occasion, from a quick weeknight dinner to a big family gathering.

I often make a double batch because they disappear fast. Serve them with your favorite sides like coleslaw or baked beans, and you have a meal that everyone will enjoy.

This recipe is always a good idea because it is simple, reliable, and tastes like you spent hours cooking.

❓ Frequently Asked Questions About Baked Barbecue Chicken Legs

1. What type of chicken legs should I use for this recipe?

I recommend using bone-in, skin-on chicken legs for this recipe. The bone helps keep the meat moist, and the skin adds flavor as it cooks.

2. Can I use drumsticks instead of chicken legs?

Yes, you can use drumsticks instead of chicken legs if you prefer. However, keep in mind that drumsticks may not be as tender as chicken legs.

3. How long does it take to cook the chicken legs in the oven?

The cooking time will depend on the size of your chicken legs and your oven’s temperature. Generally, you can expect to cook them for about 30-40 minutes at 400°F (200°C).

4. Can I make this recipe in advance?

You can prepare the barbecue sauce and marinate the chicken legs up to 24 hours in advance. However, it’s best to bake the chicken just before serving for optimal flavor.

5. How do I store leftover baked barbecue chicken legs?

You can store leftover baked barbecue chicken legs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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