baked beans and wieners recipe

Written ByJenny Smyth Posted on
baked beans and wieners recipe
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The Best baked beans and wieners recipe

I’ve been making this baked beans and wieners recipe for years, and it’s always a crowd-pleaser. It’s a classic comfort food dish that never fails to satisfy.

The combination of sweet and smoky flavors, paired with the tender texture of the beans and the snap of the wieners, is just irresistible. As a busy mom, I appreciate how easy it is to prepare – just toss everything in a casserole dish and bake until hot and bubbly.

My kids love helping me in the kitchen, and they always get excited when they see this dish on the menu. Whether we’re having a family dinner or a casual get-together with friends, this recipe is always a hit.

And the best part? It’s incredibly easy to customize to your taste – add some diced onions or bell peppers for extra flavor, or try using different types of beans or wieners for a variation.

I’ve even been known to serve it at potlucks and barbecues, where it’s always one of the first dishes to disappear. In short, this baked beans and wieners recipe is a true classic – it’s comforting, delicious, and easy to make.

And with its versatility and adaptability, it’s perfect for any occasion.

Baked Beans and Wieners

Baked Beans and Wieners

4.6 from 1966 votes

A classic comfort dish featuring smoky wieners simmered in a sweet and tangy baked bean sauce. This easy one-pot meal is perfect for a quick weeknight dinner or a casual backyard gathering.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beans and Wieners

2 cans (16 oz each) baked beans (such as Bush’s Original)
1 lb beef or pork wieners (about 8 links), sliced into 1-inch pieces
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and black pepper to taste

👨‍🍳Directions

1Heat a large skillet or Dutch oven over medium heat.
2Add the sliced wieners and cook for 4 to 5 minutes, stirring occasionally, until they are lightly browned on all sides.
3This step adds a smoky flavor and improves the texture.
4Reduce the heat to low and add the baked beans, ketchup, brown sugar, yellow mustard, Worcestershire sauce, garlic powder, and onion powder.
5Stir everything together until the sauce is evenly combined and the wieners are coated.
6Bring the mixture to a gentle simmer over medium-low heat.
7Cook for 15 to 20 minutes, stirring occasionally, until the sauce has thickened slightly and the flavors have melded.
8The beans should be hot and bubbling gently.
9Taste the beans and adjust seasoning with salt and black pepper as needed.
10Serve hot, garnished with chopped fresh parsley if desired.
11The dish can be stored in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Large skillet or Dutch oven
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 48g🥦Dietary Fiber: 8g🍬Sugars: 20g🥩Protein: 18g

📝Notes

For a spicier version, add 1/2 teaspoon of red pepper flakes or a dash of hot sauce. You can also substitute turkey wieners for a lower-fat option. If the sauce becomes too thick, thin it with a splash of water or apple cider vinegar.

Watch Video Of How Baked Beans and Wieners Works

This baked beans and wieners recipe is always a good idea for any occasion – whether you’re hosting a family dinner or a casual gathering with friends. It’s easy to reheat and serve hot from the casserole dish, making it perfect for potlucks or barbecues too.

For storage ideas, consider freezing individual portions in containers or zip-top bags for easy reheating later on. Reheat by microwaving until hot through – you can also try broiling for an extra-crispy top layer.

❓ Frequently Asked Questions About Baked Beans and Wieners

Q: What type of beans should I use in this recipe?

For this recipe, you’ll want to use navy beans or pinto beans. Navy beans are smaller and more delicate, while pinto beans are slightly larger and have a more robust flavor. Both will work beautifully in this dish.

Q: Can I use canned wieners instead of fresh?

While you can certainly use canned wieners as a substitute, I highly recommend using fresh wieners whenever possible. Fresh wieners have a much better texture and flavor than canned ones.

Q: How do I store leftover baked beans and wieners?

Store leftover baked beans and wieners in an airtight container in the refrigerator for up to three days. You can also freeze them for up to two months – simply thaw in the fridge or reheat as needed.

Q: Can I make this recipe in advance?

You can prepare the baked beans mixture up to 24 hours in advance – simply refrigerate until ready to bake. However, I recommend baking the dish fresh whenever possible for the best results.

Q: Do I need to add any additional seasonings to this recipe?

No additional seasonings are necessary for this recipe – the combination of beef broth, tomato paste, and brown sugar provides plenty of depth of flavor. However, feel free to add some diced onions or bell peppers if you like!

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