baked broccoli and cheese recipe

Written ByJenny Smyth Posted on
baked broccoli and cheese recipe
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The Best baked broccoli and cheese recipe

I love making baked broccoli and cheese because it is one of those dishes that feels like a warm hug on a plate. My kids are not always excited about vegetables, but when I put this casserole on the table, they go back for seconds. The combination of tender broccoli and melted cheese creates a side dish that is both comforting and nutritious.

It is perfect for busy weeknights when you need something easy and satisfying. This recipe is great for family gatherings or holiday dinners because it pairs well with almost any main course. Whether you are serving roast chicken, grilled steak, or a simple fish fillet, this cheesy broccoli dish fits right in.

I also like that it is a way to sneak more greens into our meals without anyone complaining. The creamy cheese sauce makes the broccoli taste indulgent, but you still get all the fiber and vitamins from the vegetable. Broccoli is packed with vitamin C, vitamin K, and fiber, which is good for digestion and immunity.

By baking it with cheese, you add calcium and protein, making this a balanced side dish. I use sharp cheddar for a bold flavor, but you can mix in other cheeses like mozzarella or Parmesan. The baking process softens the broccoli just enough while keeping some texture, and the cheese gets bubbly and golden on top.

One of the best things about this recipe is how simple it is to put together. You just steam the broccoli, make a quick cheese sauce, and bake everything until hot and bubbly. It takes about 30 minutes from start to finish, which is perfect for a busy mom like me.

I often double the batch because leftovers are great for lunch the next day. This baked broccoli and cheese has become a staple in our home, and I hope it becomes one in yours too.

Baked Broccoli and Cheese

Baked Broccoli and Cheese

4.5 from 1578 votes

This baked broccoli and cheese casserole is creamy, cheesy, and full of flavor. It is an easy side dish that goes with almost any meal.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Broccoli

4 cups broccoli florets (about 1 large head)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Cheese Sauce

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon paprika

For the Topping

1/4 cup breadcrumbs (optional)
1 tablespoon melted butter (optional)

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease an 8×8 inch baking dish with a little butter or cooking spray.
3Bring a large pot of water to a boil.
4Add the broccoli florets and cook for 2 to 3 minutes until they turn bright green and are just tender.
5Drain the broccoli well and pat dry with paper towels.
6In a medium saucepan, melt 2 tablespoons of butter over medium heat.
7Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is bubbly and golden.
8Slowly pour in the milk while whisking continuously.
9Cook for 2 to 3 minutes, whisking often, until the sauce thickens enough to coat the back of a spoon.
10Remove from heat.
11Stir in the shredded cheddar, Parmesan, garlic powder, paprika, salt, and pepper.
12Mix until the cheese is fully melted and the sauce is smooth.
13Place the steamed broccoli in the prepared baking dish.
14Pour the cheese sauce evenly over the broccoli, making sure all florets are coated.
15If using the topping, mix breadcrumbs with melted butter and sprinkle over the casserole.
16Bake for 15 to 18 minutes, until the sauce is bubbly and the top is lightly golden.
17Let it rest for 5 minutes before serving.

🔧Equipment

Large pot for steaming
Medium saucepan
Whisk
8×8 inch baking dish
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 55mg🧂Sodium: 620mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 18g

📝Notes

You can use frozen broccoli if fresh is not available. Just thaw and pat dry before steaming. For a lighter version, use low-fat milk and reduce the cheese by half.

Watch Video Of How Baked Broccoli and Cheese Works

This baked broccoli and cheese recipe is a fantastic side dish that works for any occasion, from casual weeknight dinners to holiday feasts. It is easy to prepare, uses simple ingredients, and always gets compliments.

I love that I can make it ahead and just pop it in the oven when guests arrive. To store leftovers, place them in an airtight container and refrigerate for up to three days.

To reheat, warm the casserole in a 350 degree oven for about 10 minutes or microwave individual portions for 1 to 2 minutes. You can also serve it as a main dish with a side of rice or quinoa for a complete meal.

This recipe is a keeper in my book.

❓ Frequently Asked Questions About Baked Broccoli and Cheese

1. Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well. Thaw it first and pat it dry with paper towels to remove excess moisture. This helps prevent the casserole from becoming watery.

2. How do I prevent the cheese sauce from being lumpy?

Whisk the flour and butter mixture constantly while cooking. When adding the milk, pour it in slowly and keep whisking. This ensures a smooth sauce.

3. Can I make this dish ahead of time?

Yes, you can assemble the casserole up to a day in advance. Cover and refrigerate it, then bake as directed, adding 5 to 10 minutes to the cooking time.

4. What other cheeses can I use?

You can substitute cheddar with Gruyere, Monterey Jack, or a mix of your favorites. Parmesan adds a nice salty kick.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes or in the microwave until hot.

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