jalapeno cheddar cheese bread recipe

Written ByJenny Smyth Posted on
jalapeno cheddar cheese bread recipe
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The Best jalapeno cheddar cheese bread recipe

I’ve always been a fan of spicy and savory flavors, and this jalapeno cheddar cheese bread recipe is a perfect combination of both. The moment I took my first bite, I knew I had to share it with my family and friends. My kids love it when we have it for breakfast, and my husband can’t get enough of it for lunch.

I love how it’s easy to make and always a hit at family gatherings. The aroma that fills the kitchen while it’s baking is just amazing. I’ve tried many recipes over the years, but this one stands out for its unique flavor and texture.

The key to making it truly special is in the way the cheese melts into the bread, creating a gooey, stringy texture that’s just irresistible. I’ve experimented with different types of cheese and spices, but this classic recipe remains my favorite. There’s something about the way the heat from the jalapenos complements the richness of the cheddar that just works.

My family loves it when we have it as a side dish for our favorite meals, or even as a snack on its own. It’s perfect for any occasion, whether you’re looking for a quick breakfast option or a delicious accompaniment to your dinner. And let’s not forget about the health benefits – with whole wheat flour and minimal added sugars, this recipe is a guilt-free treat for everyone in the family.

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Jalapeno Cheddar Cheese Bread

Jalapeno Cheddar Cheese Bread

4.8 from 1083 votes

A savory quick bread with sharp cheddar cheese and fresh jalapeno peppers. This moist and tender loaf is perfect for serving alongside chili or soups.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Bread

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup shredded sharp cheddar cheese
2 jalapeno peppers, seeded and finely diced
1 cup milk
1/4 cup unsalted butter, melted
1 large egg

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×5 inch loaf pan with butter or nonstick spray.
Set aside.
3In a large bowl, whisk together flour, baking powder, salt, garlic powder, and black pepper.
4Stir in shredded cheddar cheese and diced jalapeno until evenly distributed.
5In a separate bowl, whisk together milk, melted butter, and egg until smooth.
6Pour the wet ingredients into the dry ingredients and stir with a spatula just until combined.
7Do not overmix; batter will be lumpy.
8Pour batter into prepared loaf pan and spread evenly.
9Bake for 45 to 50 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.
10If the top browns too quickly, tent loosely with foil after 30 minutes.
11Let the bread cool in the pan on a wire rack for 10 minutes.
12Then remove from pan and cool completely on the rack before slicing.
13Serve warm or at room temperature.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 16g💛Saturated Fat: 9g❤️Cholesterol: 65mg🧂Sodium: 580mg🌾Total Carbs: 32g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 11g

📝Notes

For a milder bread, remove all seeds and membranes from the jalapenos. For extra heat, leave some seeds in. Use a good quality sharp cheddar for the best flavor.

Watch Video Of How Jalapeno Cheddar Cheese Bread Works

This jalapeno cheddar cheese bread is always a good idea for any occasion. It works well for family gatherings, game days, or just a cozy weekend at home.

I love that it is versatile enough to serve with dinner or enjoy as a snack. For storage, keep the bread in a sealed container or bag at room temperature for a few days.

To reheat, pop slices in the toaster or warm the whole loaf in a 350 degree oven for 10 minutes. You can also serve it with butter, cream cheese, or use it for grilled cheese sandwiches.

It freezes beautifully, so I always make an extra loaf to have on hand.

❓ Frequently Asked Questions About Jalapeno Cheddar Cheese Bread

Q: What type of cheese is best for this recipe?

The best type of cheese for this recipe is a sharp cheddar that melts well. You can also use a combination of cheddar and mozzarella for an extra creamy texture.

Q: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the whole wheat flour with a gluten-free alternative.

Q: How long does the bread take to rise?

The bread typically takes 1-2 hours to rise, depending on the temperature and yeast activity.

Q: Can I use fresh jalapenos instead of dried ones?

Yes, you can use fresh jalapenos instead of dried ones. Just be sure to adjust the amount according to your desired level of heat.

Q: How do I store leftover bread?

You can store leftover bread at room temperature for up to 3 days or in the fridge for up to 5 days. Simply wrap it tightly in plastic wrap or aluminum foil.

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