baked chicken in oven recipe

Written ByJenny Smyth Posted on
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The Best baked chicken in oven recipe

I’m so excited to share this baked chicken in oven recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meal ideas that my family will love.

This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a quick weeknight dinner or a special occasion like Thanksgiving or Christmas. The best part is that it’s incredibly healthy, too, making it a guilt-free option for families like mine who are always on the go.

When I first made this recipe, I was blown away by how moist and flavorful the chicken turned out. It’s all thanks to the magic of the oven, which cooks the chicken to perfection without drying it out.

My kids love helping me prepare this dish, too – they get to mix up the herbs and spices, and then we all get to enjoy the fruits of our labor together. This recipe is also great because it’s so versatile – we’ve served it with everything from roasted veggies to mashed potatoes and even as a sandwich filling.

One of the things I love most about this recipe is that it’s ridiculously easy to make. Simply season your chicken with some salt, pepper, and your favorite herbs, then pop it in the oven and let it do its magic.

My family loves this recipe so much that we’ve even started calling it ‘Sunday Chicken’ – it’s become a staple in our household that we look forward to every week.

Baked Lemon Herb Chicken

4.9 from 1107 votes

This baked lemon herb chicken is a classic dish featuring tender, juicy chicken breasts baked with a zesty lemon and herb marinade. It is a healthy, flavorful, and easy-to-prepare meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 boneless, skinless chicken breasts
1/4 cup olive oil
1/4 cup lemon juice
3 cloves garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 lemon, sliced

👨‍🍳Directions

1Preheat oven to 400°F.
2This ensures the oven is hot enough to start cooking the chicken immediately.
3While the oven is preheating, prepare the chicken and marinade.
4In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper.
5Mix well to create a marinade.
6This mixture will infuse the chicken with flavor.
7Place the chicken breasts in a baking dish.
8Pour the marinade over the chicken, ensuring each piece is well coated.
9Let the chicken marinate for at least 10 minutes at room temperature, or up to overnight in the refrigerator for deeper flavor.
10Arrange lemon slices on top of the chicken breasts.
11This will add a burst of citrus flavor and create a visually appealing presentation.
12Place the baking dish in the preheated oven.
13Bake the chicken for 25-30 minutes.
14The chicken is done when the internal temperature reaches 165°F and the juices run clear.
15Use a meat thermometer to check the temperature in the thickest part of the chicken.
16Remove the chicken from the oven and let it rest for 5-10 minutes before serving.
17This allows the juices to redistribute throughout the chicken, ensuring a moist and tender result.
18Serve the baked lemon herb chicken with your favorite side dishes and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Baked Lemon Herb Chicken Works

This baked chicken in oven recipe is truly a winner in our household – we love serving it at family gatherings and special occasions alike.

One of my favorite things about this recipe is how well it reheats – simply slice up any leftover chicken and store it in an airtight container in the fridge for up to three days.

When you’re ready to serve, simply reheat in the microwave or oven until warmed through.

❓ Frequently Asked Questions About Baked Lemon Herb Chicken

Q1: What type of chicken should I use for this recipe?

For this recipe, you can use bone-in or boneless chicken breasts or thighs – whichever you prefer! Just make sure they’re at room temperature before baking.

Q2: Can I adjust the amount of herbs and spices to my taste?

Of course! This recipe is all about customization, so feel free to add or subtract herbs and spices to suit your taste preferences.

Q3: How do I ensure my chicken stays moist during baking?

The key is to not overcook the chicken. Make sure to check on it regularly during the last 30 minutes of baking, and if you notice it starting to dry out, cover the dish with foil to trap moisture.

Q4: Can I make this recipe ahead of time?

Sure thing! You can prep this recipe up to a day in advance by seasoning the chicken and storing it in an airtight container in the fridge until you’re ready to bake.

Q5: What temperature should I use for baking?

Preheat your oven to 400°F (200°C) for optimal results.

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