baked french fry recipe

Written ByJenny Smyth Posted on
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The Best baked french fry recipe

Baked french fries are a family favorite in my household. They are a healthier alternative to traditional deep-fried fries, and they taste just as delicious.

The crispy exterior and soft interior make them a perfect snack or side dish for any meal. I love how easy they are to prepare and how well they pair with a variety of dinners, from burgers to steaks.

My kids always look forward to baked french fries night, and I enjoy knowing that I’m serving them a healthier option. These fries are also great for family gatherings or potlucks, as they can be easily doubled or tripled to feed a crowd.

The health benefits of baked french fries are numerous. They are lower in fat and calories compared to deep-fried fries, making them a better choice for those watching their intake.

Plus, baking them brings out their natural flavors and keeps them from becoming soggy, so you can enjoy them hot and crispy. The key to making perfect baked french fries is to cut them evenly and to toss them in a bit of oil and seasoning before baking.

This ensures that they are crispy on the outside and tender on the inside. I also like to bake them on a wire rack placed over a baking sheet, which allows the hot air to circulate around the fries and makes them extra crispy.

Crispy Baked French Fries

4.8 from 1745 votes

Crispy on the outside and tender on the inside, these baked french fries are a healthier alternative to deep-fried fries. Perfect for a side dish or snack, they are easy to make and delicious to eat.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large russet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with parchment paper and set a wire rack on top.
3Scrub the potatoes clean and cut them into 1/4-inch to 1/3-inch sticks.
4Leave the skin on for added texture and nutrients.
5Place the potato sticks in a mixing bowl and add the olive oil, salt, black pepper, garlic powder, and paprika.
6Toss until the potatoes are evenly coated.
7Spread the potatoes in a single layer on the prepared wire rack, making sure they are not overlapping.
8This allows for even cooking and crispiness.
9Bake for 20 minutes, then flip the fries and bake for an additional 15-20 minutes.
10The fries are done when they are golden brown and crispy.
11Remove from the oven and let them cool for a few minutes before serving.
12This allows the fries to crisp up even more.

🔧Equipment

Cutting board
Knife
Baking sheet
Wire rack
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 2g🥩Protein: 5g

📝Notes

Tips: For extra crispy fries, soak the potato sticks in cold water for 30 minutes before baking. This removes excess starch and makes them crispier. You can also experiment with different seasonings to suit your taste.

Baked french fries are a versatile and delicious side dish that can be enjoyed by the whole family. They are easy to make and can be customized with different seasonings to suit your taste. Plus, they are a healthier option compared to deep-fried fries.

I always keep this recipe in my rotation for family gatherings and potlucks, as they are a crowd-pleaser. You can serve them with a variety of dishes, from burgers to grilled meats, and they always come out perfectly crispy and delicious. My kids love them, and I love knowing that I am serving them something healthier.

They are a great option for a quick snack or a side dish for any meal. They are also perfect for meal prepping, as they can be made ahead of time and reheated before serving. For best results, enjoy them hot and crispy right out of the oven.

They are always a good idea for any occasion.

❓ Frequently Asked Questions About Crispy Baked French Fries

What type of potatoes are best for baked french fries?

Russet potatoes are the best choice for baked french fries. They have a high starch content, which gives them a fluffy interior and a crispy exterior when baked.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can use sweet potatoes to make baked french fries. They are a healthier option and have a naturally sweet flavor. Just keep in mind that they may take a bit longer to cook.

Do I need to soak the potatoes before baking?

Soaking the potatoes in cold water for 30 minutes before baking can help remove excess starch, making the fries crispier. However, it is not necessary if you are short on time.

Can I make these fries ahead of time?

You can prepare the potatoes and season them ahead of time, but it is best to bake them right before serving to ensure they are crispy. If you need to make them ahead, bake them and then reheat in the oven at 400°F (200°C) for about 5-10 minutes before serving.

What can I serve with baked french fries?

Baked french fries go well with a variety of dishes. They pair perfectly with burgers, sandwiches, and grilled meats. For a healthier option, serve them with a side salad or yogurt dip.

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