chicken mushroom bake recipe

Written ByJenny Smyth Posted on
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The Best chicken mushroom bake recipe

I’m so excited to share with you one of my family’s favorite recipes – chicken mushroom bake. This dish has been a staple in our household for years, and it never fails to impress.

The combination of tender chicken, savory mushrooms, and rich flavors is absolute perfection. I love how easy it is to prepare, as it’s a simple one-dish wonder that can be made in under an hour.

The best part? It’s incredibly versatile – whether you’re looking for a comforting weeknight meal or a show-stopping centerpiece for a special occasion, this recipe delivers.

My kids adore helping me assemble the ingredients, and they always get excited when they see the finished product emerge from the oven. As a busy mom, I appreciate how this recipe fits seamlessly into our hectic schedules.

Not only is it quick to prepare, but it’s also packed with nutrients – the mushrooms are a great source of fiber and antioxidants, while the chicken provides lean protein. Plus, the entire dish can be made with minimal cleanup, making it a stress-free option for even the most harried households.

Creamy Chicken and Mushroom Bake

4.6 from 919 votes

A comforting one-dish meal featuring tender chicken breasts and earthy mushrooms baked in a rich, creamy sauce. This easy recipe is perfect for a weeknight dinner and pairs well with rice or crusty bread.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken and Mushroom Bake

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 tbsp olive oil
1 medium onion, diced
8 oz cremini mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1/2 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Season the chicken breasts with salt and pepper on both sides.
3Heat olive oil in a large oven-safe skillet over medium-high heat.
4Add the chicken breasts and sear for 3-4 minutes per side until golden brown.
5Transfer the chicken to a plate and set aside.
6In the same skillet, add the diced onion and sliced mushrooms.
7Cook over medium heat for 5-6 minutes, stirring occasionally, until the mushrooms release their liquid and start to brown.
8Add the minced garlic and cook for 1 minute until fragrant.
9Pour in the heavy cream and chicken broth, then stir in the dried thyme, salt, and pepper.
10Bring the sauce to a gentle simmer and cook for 2-3 minutes, allowing it to thicken slightly.
11Return the chicken breasts to the skillet, nestling them into the sauce.
12Sprinkle the grated Parmesan cheese evenly over the top.
13Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the sauce is bubbly and golden.
14Remove from the oven and let it rest for 5 minutes.
15Serve the chicken and mushroom bake hot, spooning the creamy sauce over each portion.

🔧Equipment

Large oven-safe skillet or baking dish
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 145mg🧂Sodium: 680mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For a lighter version, you can substitute half-and-half for the heavy cream. To ensure even cooking, pound the chicken breasts to an even thickness before searing.

Watch Video Of How Creamy Chicken and Mushroom Bake Works

This chicken mushroom bake recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick and delicious meal for yourself. The leftovers reheat beautifully and can be enjoyed for days to come.

Plus, it’s incredibly easy to customize with your favorite ingredients and flavor combinations. I highly recommend giving this recipe a try – your taste buds will thank you!

❓ Frequently Asked Questions About Creamy Chicken and Mushroom Bake

Q: What type of mushrooms are best for this recipe?

A: You can use any variety of mushrooms you like best – button, cremini, shiitake, or even oyster mushrooms work beautifully in this dish.

Q: Can I use pre-cooked chicken in place of raw chicken?

A: Yes, you can certainly use pre-cooked chicken if you prefer – just be sure to adjust the cooking time accordingly.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – the dish features chicken as its main protein source.

Q: How do I store leftovers safely?

A: Be sure to cool the dish to room temperature within two hours of cooking, then refrigerate or freeze it promptly. When reheating, make sure the leftovers reach an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I add other vegetables besides mushrooms?

A: Absolutely! Feel free to add your favorite veggies like bell peppers, zucchini, or carrots – just adjust their cooking times accordingly based on their texture and desired level of tenderness.

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