baked potato on grill recipe

Written ByJenny Smyth Posted on
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The Best baked potato on grill recipe

I’m so excited to share with you my favorite baked potato on grill recipe. This dish has been a staple in our household for years, and it’s always a hit with the family.

The best part is that it’s incredibly easy to make and can be customized to suit everyone’s tastes. I’ve always been fascinated by the simplicity of this recipe, yet the complexity of flavors it produces.

The key to making a great baked potato on the grill is to use high-quality ingredients and to cook it slowly over low heat. This allows the potato to absorb all the flavors of the seasonings and herbs, resulting in a truly delicious meal.

I remember my grandmother used to make this dish for us when we were kids, and it was always a special treat. She’d top it with butter, sour cream, and cheddar cheese, and we’d devour it in minutes.

As I grew older, I began experimenting with different toppings and seasonings, and now I’m excited to share my favorite variations with you.

Grilled Baked Potatoes

Grilled Baked Potatoes

4.8 from 862 votes

This recipe for baked potatoes on the grill is a perfect side dish for any summer barbecue. The grill adds a smoky flavor to the potatoes, making them even more delicious.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 large russet potatoes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
4 tbsp butter
sour cream
chives

👨‍🍳Directions

1Preheat your grill to medium-high heat, around 400°F.
2Scrub the potatoes clean and pat them dry with a paper towel.
3Poke the potatoes several times with a fork to allow steam to escape during cooking.
4This will prevent the potatoes from exploding on the grill.
5Brush the potatoes with olive oil and sprinkle with salt and black pepper.
6Wrap each potato individually in a large piece of aluminum foil.
7Make sure the foil is tightly sealed around the potato to prevent steam from escaping.
8Place the potatoes directly on the grill grates.
9Grill for 25-30 minutes, turning occasionally, until the potatoes are tender when squeezed and the skin is slightly charred.
10Remove the potatoes from the grill and carefully open the foil to allow the steam to escape.
11Cut a slit in the top of each potato and add a tablespoon of butter to each one.
12Serve with sour cream and chopped chives.

🔧Equipment

Grill
Grill brush
Grill tongs
Aluminum foil
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 6g❤️Cholesterol: 20mg🧂Sodium: 700mg🌾Total Carbs: 52g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 6g

📝Notes

Tips: For extra flavor, add herbs or garlic to the olive oil before brushing on the potatoes. You can also wrap the potatoes in foil before grilling to prevent them from drying out.

Watch Video Of How Grilled Baked Potatoes Works

This baked potato on grill recipe is a game-changer for any occasion. Whether you’re hosting a family gathering or just need a quick meal after work, this dish is sure to please.

One of the best things about this recipe is that it’s incredibly versatile – you can customize it with your favorite toppings and seasonings. And because it’s made on the grill, it’s also relatively healthy compared to other comfort foods.

For storage, simply let your potatoes cool completely before refrigerating or freezing them. When reheating, use your oven or microwave to warm them up thoroughly before serving.

❓ Frequently Asked Questions About Grilled Baked Potatoes

Q: What type of potatoes are best for grilling?

The best potatoes for grilling are high-starch varieties like Russet or Idaho.

Q: How do I ensure my potatoes are cooked evenly?

Make sure to poke some holes in your potatoes before grilling them, so they don’t explode from steam buildup.

Q: Can I use foil on my grill?

No, foil will prevent even heat distribution and can cause hotspots on your grill.

Q: How long does it take to cook a potato on the grill?

Cooking time will depend on the size of your potatoes and your grill’s heat level.

Q: Can I add toppings while cooking or should I wait until it’s done?

You can add toppings during cooking, but be aware that they may not adhere as well as if you waited until after cooking.

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