banana bread with brown sugar recipe

Written ByJenny Smyth Posted on
banana bread with brown sugar recipe
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The Best banana bread with brown sugar recipe

I’m so excited to share this amazing banana bread with brown sugar recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family and friends. The first time I tried it was at a friend’s house, and I was hooked.

She told me that she had learned it from her grandmother, who was from the Southern United States. I love the warm, comforting flavors of this bread, and the best part is that it’s incredibly easy to make. Just like my friend’s grandmother taught her, this recipe uses a simple technique of mashing ripe bananas and mixing them with melted butter, eggs, and sugar.

The addition of brown sugar gives the bread a rich, caramel flavor that’s just perfect for snacking or serving at a gathering. I’ve made this recipe countless times for my kids’ sports teams, potlucks, and even just for a quick breakfast on the go. It’s always a crowd-pleaser!

The best part is that it freezes beautifully, so you can make a batch on the weekend and enjoy it all week long. Plus, it’s a great way to use up those ripe bananas that are just about to go bad. My kids love helping me mix up the batter and scooping out the loaves into the loaf pans.

It’s such a fun family activity! And let me tell you, there’s nothing quite like the smell of freshly baked banana bread wafting from the oven. It’s just heavenly!

Whether you’re looking for a tasty breakfast treat or a delicious snack for your kids’ lunchboxes, this banana bread with brown sugar recipe is sure to become a favorite in your household too.

Brown Sugar Banana Bread

Brown Sugar Banana Bread

4.7 from 1321 votes

This banana bread uses rich brown sugar for a deeper, caramel-like sweetness. The ripe bananas keep the loaf incredibly moist and tender.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 10Cuisine: InternationalCalories: 290 kcal

🥘Ingredients

For the Bread

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup packed light brown sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 cup sour cream or plain yogurt
3 very ripe bananas, mashed (about 1 1/2 cups)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5 inch loaf pan with butter or non-stick spray, then lightly dust with flour, tapping out any excess.
3In a medium bowl, whisk together the flour, baking soda, and salt until well combined.
4Set this dry mixture aside.
5In a large bowl, beat the softened butter and brown sugar together with an electric mixer on medium speed until light and fluffy, about 2 to 3 minutes.
6Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract and sour cream until smooth.
7Add the mashed bananas to the wet mixture and stir until just combined.
8Gradually add the dry flour mixture, folding with a spatula until no streaks of flour remain and the batter is evenly moistened.
9Do not overmix.
10Pour the batter into the prepared loaf pan and spread it into an even layer.
11Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
12The top should be golden brown and spring back when lightly touched.
13Let the bread cool in the pan on a wire rack for 10 minutes.
14Then turn it out onto the rack to cool completely before slicing.
15For best results, wrap tightly and store at room temperature for up to 3 days.

🔧Equipment

9×5 inch loaf pan
Mixing bowls
Electric mixer or whisk
Spatula
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 290 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 320mg🌾Total Carbs: 44g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 4g

📝Notes

For extra flavor, fold in 1/2 cup of chopped walnuts or chocolate chips with the dry ingredients. The riper the bananas, the sweeter and more flavorful the bread will be.

Watch Video Of How Brown Sugar Banana Bread Works

This banana bread with brown sugar is always a good idea for any occasion. It works perfectly for family gatherings because it is easy to make and everyone enjoys a slice.

I love that I can store it on the counter for a few days or freeze it for later. To reheat, just pop a slice in the microwave for 15 seconds or in a toaster oven for a warm, crisp edge.

Serve it plain, with a pat of butter, or even a smear of cream cheese for a special treat. It is a simple, reliable recipe that never disappoints.

❓ Frequently Asked Questions About Brown Sugar Banana Bread

Q: What type of bananas should I use for this recipe?

For this recipe, you’ll want to use ripe bananas that are slightly overripe – they should be yellow with brown spots. This will help bring out the natural sweetness of the bananas.

Q: Can I substitute other types of sugar in this recipe?

While you can use other types of sugar in this recipe, I highly recommend sticking with brown sugar as it provides the best flavor.

Q: How do I store leftover banana bread?

You can store leftover banana bread in an airtight container at room temperature for up to 3 days or wrap tightly and freeze for up to 2 months.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time – simply mix up the batter and refrigerate or freeze until ready to bake.

Q: What if I don’t have buttermilk?

No worries! You can easily make a substitute by mixing 1 cup of milk with 1 tablespoon white vinegar or lemon juice.

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