I’m so excited to share with you one of my family’s favorite cookie recipes, Church Windows Cookies. This recipe has been passed down through generations and is a staple at our family gatherings and holiday parties.
The combination of sugar, butter, and spices creates a sweet and savory flavor that is simply irresistible. My kids love helping me in the kitchen, measuring out ingredients and mixing the dough.
It’s a great way to spend quality time together while creating something delicious. The best part about this recipe is that it’s easy to make and requires minimal ingredients, making it perfect for a weeknight treat or a special occasion.
I’ve also found that these cookies are great for packing in lunches or as an after-school snack. The Church Windows name comes from the beautiful, translucent appearance of the cookies when they’re fresh out of the oven.
They resemble stained glass windows, hence the name. I love serving these cookies warm with a glass of cold milk, and the aroma that fills the kitchen is simply heavenly.
Church Windows Cookies
4.7 from 889 votes
A no-bake cookie made with colorful marshmallows, chocolate, and coconut. These slice-and-serve treats resemble stained glass windows when cut.
1Line an 8×8 inch baking pan with parchment paper, leaving overhang on two sides for easy removal.
2In a large saucepan over low heat, melt the butter and chocolate chips together, stirring constantly until smooth and fully combined, about 5 to 7 minutes.
3Remove the saucepan from heat and stir in the peanut butter, vanilla extract, and salt until the mixture is glossy and well blended.
4Let it cool for 5 minutes so it thickens slightly but remains pourable.
5Gently fold in the mini marshmallows and chopped nuts if using, ensuring each marshmallow is evenly coated with chocolate.
6The mixture will look chunky and colorful.
7Transfer the mixture into the prepared pan and press it evenly into a compact layer using a spatula or your hands.
8Sprinkle the shredded coconut over the top and press lightly so it adheres to the chocolate surface.
9Cover the pan with plastic wrap and refrigerate for at least 3 hours or until the block is firm to the touch.
10Once set, lift the block out using the parchment overhang and slice into 1/2 inch thick squares with a sharp knife.
For best results, use fresh, soft marshmallows so they cut cleanly. Store cookies in an airtight container in the refrigerator for up to one week.
Watch Video Of How Church Windows Cookies Works
I always keep a log of church windows cookies in my fridge during the holidays because they are so easy to grab and serve when guests drop by. They also make a great addition to cookie platters because the colorful slices stand out next to traditional baked cookies.
For storing, just keep them in a covered container in the fridge, and they will stay fresh for over a week. If you want to serve them at room temperature, let them sit out for about 10 minutes before slicing so they soften slightly.
I like to arrange them on a plate with some fresh berries or a dusting of powdered sugar for a pretty presentation. These cookies are always a hit at family gatherings, and I love that I can make them ahead of time without any last-minute stress.
❓ Frequently Asked Questions About Church Windows Cookies
Q: What type of flour do I need for this recipe?
A: You’ll need all-purpose flour for this recipe. I prefer to use unbleached, unbromated flour for its nutty flavor and coarse texture.
Q: Can I use a different type of sugar?
A: Yes, you can use either white granulated sugar or brown sugar for this recipe. However, keep in mind that brown sugar will give your cookies a slightly different flavor and texture.
Q: How long do these cookies stay fresh?
A: These cookies will stay fresh for up to 5 days when stored in an airtight container at room temperature. If you want to keep them longer, you can freeze them for up to 2 months.
Q: Can I make these cookies without an electric mixer?
A: Yes, you can make these cookies by hand using a wooden spoon or whisk. It may take a bit more elbow grease, but it’s definitely doable.
Q: Why do these cookies have such a short baking time?
A: These cookies have a short baking time because they are delicate and prone to burning. Keep an eye on them after 5 minutes and adjust baking time as needed.
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