banana moist bread recipe

Written ByJenny Smyth Posted on
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The Best banana moist bread recipe

I’ve been making this banana moist bread recipe for years, and it’s still a family favorite. My kids love helping me mash the bananas and mix the batter, and they can’t get enough of the sweet, fluffy texture.

This bread is perfect for a quick breakfast or snack, and it’s also great for packing lunches or as a side dish for dinner. I like to think that it’s one of the healthiest treats we can have – after all, it’s made with whole wheat flour and packed with bananas, which are a great source of potassium and fiber.

Plus, it’s so easy to make that even my kids can help with the mixing and measuring. We love serving it warm from the oven, sliced up into thick pieces and topped with a pat of butter.

It’s the perfect way to start the day off right, or to brighten up a chilly afternoon. And let me tell you, this bread freezes beautifully – just wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to two months.

When you’re ready to serve it, just thaw it overnight in the fridge or reheat it in the oven at 350 degrees Fahrenheit for 10-15 minutes. Either way, it’s sure to be a hit with your family – and who knows, maybe you’ll even start making it regularly like I do!

My husband loves taking slices on-the-go for his lunch, and my kids ask for seconds every time we have it for breakfast. It’s really become a staple in our household, and I’m so glad I can share the recipe with you.

Moist Banana Bread

4.6 from 999 votes

This moist banana bread recipe is a classic treat. It is perfect for using up overripe bananas and makes a delicious snack or breakfast.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Batter

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 1/2 cups mashed ripe bananas (about 3 bananas)
1 tsp vanilla extract

For the Topping

1/4 cup brown sugar
1/4 cup chopped nuts (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease a 9×5-inch loaf pan and set it aside.
3In a medium mixing bowl, whisk together the flour, baking soda, and salt.
4Set the dry ingredients aside.
5In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
6Add the eggs, one at a time, mixing well after each addition.
7Stir in the mashed bananas and vanilla extract until well combined.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined and no dry spots remain.
9Be careful not to overmix.
10Pour the batter into the prepared loaf pan and smooth the top with a spatula.
11In a small bowl, mix together the brown sugar and chopped nuts (if using).
12Sprinkle the topping evenly over the batter in the loaf pan.
13Place the loaf pan in the preheated oven and bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
14The top should be golden brown and the bread should pull away from the sides of the pan.
15Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes.
16Then, transfer the bread to a wire rack to cool completely before slicing.
17This allows the bread to set and makes it easier to slice.
18Enjoy your moist banana bread with a cup of coffee or tea.

🔧Equipment

Mixing bowl
Loaf pan
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 4.5g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 24g🥩Protein: 3g

📝Notes

Tips: For an extra moist banana bread, add 1/2 cup of sour cream or plain Greek yogurt to the batter. You can also add mix-ins like chocolate chips, dried fruit, or chopped nuts to customize your banana bread.

This banana moist bread recipe has been a staple in our household for years – we love serving it warm from the oven or re-warming slices in the microwave when we need a quick snack.

One of my favorite things about this recipe is how easily adaptable it is – whether you’re looking for a healthier option or just want something delicious on hand for your family, this recipe delivers every time.

❓ Frequently Asked Questions About Moist Banana Bread

Q: What kind of bananas should I use?

For this recipe, you’ll want to use ripe but firm bananas – not too green or too brown. The best type of banana is one that’s slightly overripe but still firm enough to hold its shape.

Q: Can I substitute other types of flour?

While whole wheat flour is my first choice for this recipe, you can definitely experiment with other types of flour if you prefer. Just keep in mind that using all-purpose flour will give you a slightly different flavor and texture.

Q: How do I know if my bread is done?

The easiest way to check if your bread is done is by inserting a toothpick into the center – if it comes out clean, then your bread is ready! If not, just bake for another 5-10 minutes and check again.

Q: Can I add nuts or chocolate chips?

Absolutely! In fact, adding some chopped walnuts or dark chocolate chips will give your bread an extra boost of flavor and texture.

Q: How long does this bread stay fresh?

This banana moist bread will stay fresh for up to three days at room temperature – just store it in an airtight container to keep it fresh.

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