bang bang shrimp recipe

Written ByJenny Smyth Posted on
bang bang shrimp recipe
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The Best bang bang shrimp recipe

I’m so excited to share this bang bang shrimp recipe with you all. This dish has been a staple in my household for years, and it’s always a hit with my family and friends. The origin of bang bang shrimp is unclear, but it’s believed to have originated in the southern United States, where it was served as a appetizer or main course.

The dish typically consists of succulent shrimp tossed in a spicy sauce made with mayonnaise, hot sauce, and various seasonings. The key to making great bang bang shrimp is to use high-quality ingredients and to not be afraid to add your own twist to the recipe. I like to use fresh shrimp and a homemade sauce that’s made with love.

One of the things I love about bang bang shrimp is the way the flavors all come together – it’s a perfect combination of spicy, tangy, and sweet. My kids love helping me make this dish because they get to crack open the shells and toss the shrimp in the sauce. It’s a fun activity that we all enjoy together.

Bang bang shrimp is also a great recipe for special occasions or everyday meals – it’s easy to make and can be served as an appetizer or main course. Plus, it’s a relatively healthy option compared to some other fried foods out there. When I serve bang bang shrimp at parties or gatherings, everyone always raves about it and asks for the recipe.

It’s become one of my go-to dishes for any occasion. My family loves it when I make this dish because it’s always a treat for them. I like to serve it with some crusty bread or crackers on the side for a fun snack or meal.

Bang Bang Shrimp

Bang Bang Shrimp

4.7 from 1034 votes

Crispy fried shrimp tossed in a creamy, spicy bang bang sauce. This dish is perfect as an appetizer or a main course served over rice.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Shrimp

1 lb large shrimp, peeled and deveined
1 cup buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Vegetable oil for frying

For the Bang Bang Sauce

1/2 cup mayonnaise
3 tbsp sweet chili sauce
1 tbsp sriracha sauce
1 tsp honey

👨‍🍳Directions

1In a large bowl, combine the buttermilk and shrimp, stirring to coat.
2Let the shrimp marinate for 10 minutes while you prepare the dry coating.
3In a separate bowl, whisk together the flour, cornstarch, paprika, garlic powder, salt, and black pepper until evenly combined.
4The mixture should be light and slightly textured.
5Heat about 2 inches of vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
6The oil is ready when a small amount of flour sizzles immediately upon contact.
7Remove shrimp from the buttermilk, allowing excess to drip off.
8Dredge each shrimp in the flour mixture, pressing gently to adhere, and shake off any excess.
9Fry the shrimp in batches, without crowding, for 2 to 3 minutes until golden brown and crispy.
10The internal temperature should reach 145°F, and the coating will be firm and crunchy.
11Transfer the fried shrimp to a paper towel-lined plate to drain excess oil.
12Let them rest for 1 minute to maintain crispiness.
13In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy.
14Adjust spiciness by adding more sriracha if desired.
15Place the warm shrimp in a large bowl, pour the sauce over them, and toss gently with tongs until each shrimp is evenly coated.
16Serve immediately while hot and crispy.

🔧Equipment

Large bowl
Whisk
Deep fryer or heavy-bottomed pot
Slotted spoon
Paper towels
Small bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 4g❤️Cholesterol: 180mg🧂Sodium: 980mg🌾Total Carbs: 28g🥦Dietary Fiber: 1g🍬Sugars: 6g🥩Protein: 18g

📝Notes

For a lighter version, you can bake the shrimp at 400°F for 12 minutes, flipping halfway, though they will be less crispy. The sauce can be made ahead and refrigerated for up to 3 days.

Watch Video Of How Bang Bang Shrimp Works

This recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick dinner option for your family.

One of my favorite things about this dish is how versatile it is – you can serve it as an appetizer, main course, or even just as a fun snack with some crusty bread or crackers on the side.

When storing leftover bang bang shrimp, be sure to keep it refrigerated at all times and consume within 3 days.

❓ Frequently Asked Questions About Bang Bang Shrimp

Q: What is the origin of bang bang shrimp?

The origin of bang bang shrimp is unclear, but it’s believed to have originated in the southern United States where it was served as an appetizer or main course.

Q: What type of sauce should I use for this recipe?

For this recipe, you’ll want to use a homemade sauce made with mayonnaise, hot sauce, and various seasonings.

Q: Can I use frozen shrimp instead of fresh?

Frozen shrimp will work just fine in this recipe.

Q: How do you store leftover bang bang shrimp?

Leftover bang bang shrimp can be stored in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat leftover bang bang shrimp?

Yes, you can reheat leftover bang bang shrimp by placing it in a pan over low heat until warmed through.

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