tom and jerry drink batter recipe

tom and jerry drink batter recipe

The Best tom and jerry drink batter recipe

I’m so excited to share this Tom and Jerry drink batter recipe with you all. As a busy mom, I’m always on the lookout for fun and easy recipes that my kids will love, and this one is a total hit. I first discovered Tom and Jerry at a family gathering when I was a kid, and it’s been a staple in our household ever since.

The best part is that it’s incredibly easy to make and requires just a few ingredients, making it perfect for any occasion. The drink batter itself is creamy and smooth, with a subtle sweetness from the vanilla extract. The addition of coffee and chocolate syrup gives it a rich and velvety texture that’s simply irresistible.

And let me tell you, my kids can’t get enough of it! They love helping me mix up the batter and then watching as it comes together in the blender. One of the things I love most about this recipe is that it’s so versatile.

You can serve it at parties, family gatherings, or even just as a fun treat for the kids after school. And because it’s made with just a few simple ingredients, you can easily customize it to suit your tastes. Want to add some extra flavor?

Throw in some cinnamon or nutmeg! Want to make it more decadent? Add an extra shot of espresso or some whipped cream on top.

But beyond its delicious taste and versatility, what really sets this recipe apart is its health benefits. By using Greek yogurt instead of heavy cream, we’re able to keep the calories down while still maintaining that creamy texture. And because we’re using real chocolate syrup instead of artificial flavorings, we’re getting all the benefits of dark chocolate without any of the added sugars.

Tom and Jerry Drink Batter

Tom and Jerry Drink Batter

4.9 from 818 votes

A classic holiday batter made with eggs, sugar, and spices, blended into a rich, creamy base. This batter is spooned into a mug and topped with hot milk and a splash of rum or brandy for a warm, festive cocktail.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Batter

6 large eggs, separated
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt

For Serving (per drink)

2 tablespoons batter
6 ounces hot milk
1 1/2 ounces dark rum or brandy
Grated nutmeg for garnish

👨‍🍳Directions

1In a large mixing bowl, beat the egg whites with an electric mixer on medium-high speed until stiff peaks form, about 3 to 4 minutes.
2Set the beaten whites aside.
3In a separate large bowl, cream the softened butter and granulated sugar together with the mixer on medium speed until light and fluffy, about 2 to 3 minutes.
4Add the egg yolks one at a time, beating well after each addition until fully incorporated.
5Mix in the vanilla extract, cinnamon, nutmeg, cloves, and salt until the spices are evenly distributed.
6Gently fold the beaten egg whites into the yolk mixture using a rubber spatula, taking care not to deflate the whites, until no white streaks remain.
7Transfer the batter to a covered container and refrigerate for at least 1 hour before serving.
8The batter will keep in the refrigerator for up to 2 weeks.
9To serve, place 2 tablespoons of chilled batter into a warm mug.
10Pour in 1 1/2 ounces of dark rum or brandy, then fill the mug with hot milk, stirring gently to combine.
11Garnish with a sprinkle of grated nutmeg on top.

🔧Equipment

Large mixing bowl
Electric mixer or whisk
Rubber spatula
Glass or ceramic bowl
Mugs for serving

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 175mg🧂Sodium: 160mg🌾Total Carbs: 27g🥦Dietary Fiber: 0g🍬Sugars: 26g🥩Protein: 6g

📝Notes

For a non-alcoholic version, omit the rum or brandy and use hot milk alone. The batter can also be flavored with a pinch of allspice or cardamom for variation. Always use fresh eggs for the best texture and safety.

Watch Video Of How Tom and Jerry Drink Batter Works

This Tom and Jerry drink batter recipe is always a good idea for holiday parties, family gatherings, or a quiet evening by the fire. It is easy to make ahead, and the warm, spiced flavor pleases almost everyone. I love that you can adjust the sweetness and alcohol to your taste, and the kids can enjoy a nonalcoholic version with hot milk.

For storage, keep the batter in a sealed container in the fridge for up to a week. To reheat, simply scoop out what you need and combine with hot liquid. You can also freeze the batter in an ice cube tray for single servings.

When ready to use, just drop a frozen cube into hot milk or water. Serve with a sprinkle of nutmeg and a cinnamon stick for a festive touch. This recipe is a keeper in my book.

❓ Frequently Asked Questions About Tom and Jerry Drink Batter

1. What is Tom and Jerry drink batter?

Tom and Jerry drink batter is a creamy and sweet dessert drink made with vanilla extract, coffee, chocolate syrup, and Greek yogurt. It’s similar to a milkshake but has a thicker consistency due to the addition of ice cream.

2. Can I make Tom and Jerry without an ice cream maker?

Yes! While an ice cream maker can help churn out a smoother consistency, you can still make Tom and Jerry without one. Simply blend all the ingredients together until they’re well combined, then freeze until set.

3. How do I customize Tom and Jerry to my taste?

You can customize Tom and Jerry by adding your choice of mix-ins or toppings! Some ideas include adding cinnamon or nutmeg for an extra spice kick, using different types of milk or yogurt for varying levels of creaminess, or even adding in some chopped nuts or sprinkles for extra texture.

4. Can I use artificial flavorings instead of real chocolate syrup?

No! While artificial flavorings may be convenient, they lack the rich flavor and health benefits of real chocolate syrup. If you want to use Tom and Jerry as a healthier dessert option, stick with real chocolate syrup!

5. How do I store leftover Tom and Jerry?

You can store leftover Tom and Jerry in an airtight container in the freezer for up to 3 months. When you’re ready to serve it again, simply thaw overnight in the fridge or blend until smooth.

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