banh minh sandwich recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best banh minh sandwich recipe

I’m so excited to share this Banh Mi sandwich recipe with you, as it’s become a staple in our household. The combination of flavors and textures is simply irresistible, and my kids can’t get enough of it.

But what I love most about this recipe is its rich history and cultural significance. Banh Mi is a popular Vietnamese street food that has gained worldwide recognition for its delicious flavors and crunchy texture.

The name ‘Banh Mi’ literally translates to ‘bread’ in Vietnamese, which refers to the crispy baguette that serves as the foundation for this tasty sandwich. In Vietnam, Banh Mi is often filled with various meats, herbs, and spices, making each bite a flavorful adventure.

I’ve experimented with different fillings over the years, but the classic combination of grilled pork, pickled carrots, and cilantro remains my family’s favorite. To make this recipe at home, you’ll need a few essential ingredients, including a baguette, grilled pork, pickled carrots, cilantro, cucumber slices, and sriracha mayo.

Don’t be intimidated by the list of ingredients – trust me when I say that each component comes together to create something truly magical. The key to making an authentic Banh Mi lies in the balance of flavors and textures within each bite.

By carefully selecting each ingredient and layering them in a harmonious way, you’ll create a sandwich that’s both satisfying and delightful to eat.

Banh Mi Sandwich Recipe

4.7 from 667 votes

Banh Mi is a Vietnamese sandwich filled with a variety of meats, vegetables, and condiments. It is typically served on a crispy baguette.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Marinade

1 lb pork shoulder
2 tbsp soy sauce
1 tbsp fish sauce
1 tbsp brown sugar
1 tbsp vegetable oil

For the Vegetables

1 cucumber
1 jalapeño
1 small red onion
4 tbsp mayonnaise
2 tbsp sriracha

For the Sandwich

1 baguette
1 cup cilantro leaves
1 cup pickled carrots and daikon
1 cup pickled vegetables

👨‍🍳Directions

1Preheat the oven to 400°F.
2In a bowl, combine pork shoulder, soy sauce, fish sauce, brown sugar, and vegetable oil.
3Mix well until the pork is evenly coated.
4Cover the bowl and refrigerate for 20 minutes.
5While the pork is marinating, thinly slice the cucumber, jalapeño, and red onion.
Set aside.
6In a small bowl, mix mayonnaise and sriracha.
Set aside.
7Remove the pork from the refrigerator and place it on a baking sheet lined with parchment paper.
8Bake for 20 minutes or until the pork is cooked through and slightly browned.
9While the pork is baking, slice the baguette into 4 equal pieces.
10Cut each piece horizontally, leaving a little hinge at the bottom.
11Once the pork is done, remove it from the oven and let it rest for 5 minutes.
12Then, thinly slice the pork against the grain.
13Spread the mayonnaise-sriracha mixture on both sides of the baguette.
14Layer the pork, cucumber, jalapeño, red onion, cilantro, pickled carrots and daikon, and pickled vegetables on the bottom half of the baguette.
15Place the top half of the baguette on the filling and press down gently.
16Cut each sandwich in half and serve immediately.

🔧Equipment

Bowl
Baking sheet
Oven
Pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute chicken or tofu for the pork.

Watch Video Of How Banh Mi Sandwich Recipe Works

This Banh Mi recipe has become a staple in our household due to its ease of preparation and versatility. Whether you’re looking for a quick lunch or dinner option or planning a special gathering with friends and family, this recipe is sure to impress.

One of my favorite aspects of this recipe is its ability to be customized to suit individual tastes. Feel free to experiment with different meats, herbs, and spices to create your perfect combination.

When storing leftover Banh Mi for later use, be sure to wrap the sandwiches tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Banh Mi Sandwich

Q: What is Banh Mi?

Banh Mi is a popular Vietnamese street food that consists of a crispy baguette filled with various meats, herbs, and spices.

Q: What are the essential ingredients for making Banh Mi at home?

You’ll need a baguette, grilled pork, pickled carrots, cilantro, cucumber slices, and sriracha mayo.

Q: How do I achieve the perfect balance of flavors and textures in my Banh Mi?

The key lies in carefully selecting each ingredient and layering them in a harmonious way.

Q: Can I customize the fillings in my Banh Mi to suit my taste preferences?

Q: How do I store leftover Banh Mi for later use?

Similar Posts