basic chilli sauce recipe

Written ByJenny Smyth Posted on
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The Best basic chilli sauce recipe

I’ve been making this basic chilli sauce recipe for years, and it’s always a hit with my family. It’s a simple recipe that requires just a few ingredients, but it’s packed with flavor and is incredibly versatile. You can use it as a condiment, add it to your favorite dishes for an extra kick, or even use it as a marinade for chicken or beef.

I love that this recipe is so easy to make and customize to our tastes. My kids adore helping me in the kitchen and learning the process of cooking from scratch. They love being able to add their own favorite spices and adjusting the level of heat to their liking.

This recipe is perfect for busy weeknights or special occasions alike. Not only is it delicious, but it’s also incredibly healthy, with no artificial preservatives or additives. We’ve made this recipe countless times, and it never fails to impress.

The best part? It’s ready in just 20 minutes, making it a great addition to any mealtime routine. My family loves that we can enjoy this tasty sauce all year round, whether we’re having tacos, grilled meats, or even just snacking on some fresh veggies.

This basic chilli sauce recipe has become a staple in our household, and I’m confident it will be in yours too once you give it a try.

Basic Chili Sauce Recipe

4.9 from 970 votes

A simple and spicy chili sauce recipe that pairs well with a variety of dishes. This recipe uses basic ingredients and is easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chili Sauce

4 large red chilies
2 large green chilies
2 large onions
2 medium tomatoes
2 cloves garlic
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1 tsp salt
1 tbsp olive oil

👨‍🍳Directions

1Rinse chili peppers and onions under cold water.
2Remove the stems from the chilies and slice them in half lengthwise.
3Remove the seeds and membranes from the chilies.
4If you prefer a milder sauce, remove the seeds and membranes from the chilies.
5Finely chop the onions and mince the garlic cloves.
6Heat the olive oil in a saucepan over medium heat.
7Add the chopped onions and minced garlic to the saucepan and sauté until the onions are translucent and lightly golden.
8This should take about 5 minutes.
9Add the ground cumin, ground coriander, and paprika to the saucepan and stir to combine.
10Cook for an additional 1 minute, stirring constantly.
11Add the chopped tomatoes to the saucepan and stir to combine.
12Cook for 5-7 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened slightly.
13Add the sliced chilies to the saucepan and stir to combine.
14Cook for an additional 10-15 minutes, stirring occasionally, until the chilies are soft and the sauce has thickened.
15If the sauce becomes too thick, add a small amount of water to thin it out.
16Remove the saucepan from the heat and let the chili sauce cool for 5-10 minutes.
17Transfer the chili sauce to a blender and blend until smooth.
18If the sauce is too thick, add a small amount of water to thin it out.
19Taste the chili sauce and adjust the seasoning if necessary.
20Add more salt or spices to taste.
21The sauce should have a vibrant red color and a smooth consistency.

🔧Equipment

Mixing bowl
Saucepan
Blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness of the sauce by adding more or fewer chili peppers. For a milder sauce, remove the seeds and membranes from the chilies. For a spicier sauce, leave the seeds and membranes in the chilies. This sauce can be stored in an airtight container in the refrigerator for up to 1 week.

I love that this basic chilli sauce recipe is so easy to make and customize to our tastes. We always have fun making adjustments together as a family.

My kids adore helping me in the kitchen and learning the process of cooking from scratch. This recipe is perfect for busy weeknights or special occasions alike – just be sure to store any leftovers in an airtight container in the fridge for up to two weeks.

❓ Frequently Asked Questions About Basic Chili Sauce

Q: What type of peppers should I use for this recipe?

You can use any type of pepper you prefer – jalapenos, serranos, habaneros – whatever suits your taste buds! For a milder sauce, you can use Anaheim or bell peppers instead.

Q: Can I make this recipe in advance?

Sure! You can prepare the sauce up to a week in advance and store it in the fridge for later use.

Q: How do I adjust the level of heat in this recipe?

To reduce the heat level, you can remove seeds from the peppers before chopping them up.

Q: Can I use this sauce as a marinade?

Yes! Simply mix the sauce with your favorite seasonings and rub it onto chicken or beef before grilling or baking.

Q: Is this recipe suitable for vegetarians?

Yes! This basic chilli sauce recipe is completely vegetarian-friendly.

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