basic corned beef hash recipe

Written ByJenny Smyth Posted on
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The Best basic corned beef hash recipe

Corned beef hash is a staple in many American households, and for good reason. It’s a simple, yet flavorful dish that can be made with just a few ingredients.

The dish has its roots in Irish cuisine, where it was known as ‘hash’ – a mixture of leftover meat, potatoes, and vegetables. Over time, the recipe evolved to include corned beef, which was a cheap and accessible protein source for many families.

Today, corned beef hash remains a popular comfort food that can be enjoyed at any time of day. Whether you’re looking for a quick breakfast option or a satisfying dinner, corned beef hash is sure to hit the spot.

In my household, we love making this recipe for special occasions like holidays and family gatherings. My kids devour it in seconds, and I appreciate how easy it is to make ahead of time and reheat as needed.

But what really sets corned beef hash apart is its versatility – it can be served as a main course, side dish, or even used as an ingredient in other recipes like omelets and frittatas. The health benefits are also a bonus – corned beef hash is high in protein and fiber, making it a nutritious addition to any meal.

With its rich history, comforting taste, and numerous uses, it’s no wonder corned beef hash remains a beloved recipe for so many people.

Basic Corned Beef Hash

4.8 from 1858 votes

A hearty and comforting dish made with tender corned beef, potatoes and onions. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups diced potatoes
1 cup diced corned beef
1/2 cup diced onions
2 tbsp vegetable oil
1 tbsp flour
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Place diced potatoes in cold water and bring to a boil.
2Cook until tender, about 10 minutes.
3Drain and set aside.
4While the potatoes are cooking, dice the corned beef and onions using a cutting board and knife.
Set aside.
5Heat vegetable oil in a large skillet over medium heat.
6Add diced onions and cook until translucent, about 3 minutes.
7Add diced corned beef to the skillet with onions and cook until heated through and slightly browned, about 5 minutes.
8Add the cooked potatoes to the skillet, stirring to combine with the corned beef and onions.
9Sprinkle flour over the mixture and stir to coat evenly.
10Cook the hash over medium heat until the potatoes are crispy and golden brown, about 10-15 minutes.
11Stir occasionally to prevent burning.
12Season with salt and black pepper to taste.
13Serve hot and enjoy.

🔧Equipment

Large skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a fried egg on top for extra protein and flavor.

Corned beef hash is always a good idea for any occasion – whether you’re looking for a quick breakfast option or a satisfying dinner.

My family loves making this recipe because it’s easy to customize with different ingredients and can be reheated as needed.

One of my favorite ways to serve this dish is alongside scrambled eggs or as part of a larger brunch spread.

❓ Frequently Asked Questions About Basic Corned Beef Hash

Q: What is the origin of corned beef hash?

A: Corned beef hash has its roots in Irish cuisine, where it was known as ‘hash’ – a mixture of leftover meat, potatoes, and vegetables. Over time, the recipe evolved to include corned beef.

Q: What are the key ingredients in traditional corned beef hash?

A: The key ingredients in traditional corned beef hash are corned beef (usually diced), onions (usually diced), potatoes (usually diced), and sometimes carrots or other vegetables.

Q: Can I make corned beef hash with fresh ingredients?

A: Yes, you can make corned beef hash with fresh ingredients like fresh ground beef or chicken instead of canned corned beef. However, keep in mind that the flavor profile will be slightly different.

Q: How do I store leftover corned beef hash?

A: To store leftover corned beef hash safely, let it cool completely before refrigerating or freezing it. If you plan on reheating the leftovers within 3-5 days, you can store them in an airtight container in the refrigerator; otherwise, freeze them for up to 2 months.

Q: Can I add other ingredients to my corned beef hash?

A: Absolutely! Feel free to experiment with different ingredients like bell peppers, mushrooms, or even cooked bacon bits to create your own unique flavor combinations.

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