hidden valley ranch meatloaf recipe

Written ByJenny Smyth Posted on
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The Best hidden valley ranch meatloaf recipe

I’m so excited to share with you my family’s favorite Hidden Valley Ranch Meatloaf recipe. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

The best part? It’s incredibly easy to make and requires minimal prep time.

I love how the Hidden Valley Ranch seasoning adds a tangy, savory flavor that complements the beef perfectly. My kids are picky eaters, but they devour this meatloaf without complaint.

In fact, they often ask for seconds (or even thirds!) This recipe is perfect for a weeknight dinner or a special occasion.

It’s also a great way to get your daily dose of protein and vegetables. I’ve made this recipe countless times, and it never fails to impress.

Whether you’re serving it with mashed potatoes, roasted vegetables, or a side salad, this meatloaf is sure to please even the most discerning palate.

Hidden Valley Ranch Meatloaf

4.5 from 1620 votes

This Hidden Valley Ranch Meatloaf recipe combines the tangy flavor of ranch seasoning with a juicy, flavorful meatloaf. It’s a crowd-pleaser that’s perfect for a family dinner.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time75 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Meatloaf

1.5 lbs ground beef
1 cup breadcrumbs
1/2 cup Hidden Valley Ranch dressing mix
1/2 cup milk
1 egg
1/2 cup chopped onion
1/2 cup chopped bell pepper

For the Glaze

1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Hidden Valley Ranch dressing mix

👨‍🍳Directions

1Preheat the oven to 350°F (180°C).
2In a large mixing bowl, combine ground beef, breadcrumbs, ranch dressing mix, milk, egg, onion, and bell pepper.
3Mix gently until all ingredients are well combined.
4Transfer the meat mixture into a greased loaf pan and press down firmly to create an even surface.
5Bake for 45 minutes.
6Meanwhile, prepare the glaze by mixing ketchup, brown sugar, and ranch dressing mix in a small bowl.
7After 45 minutes, remove the meatloaf from the oven and brush the glaze evenly over the top.
8Return to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
9The meatloaf should be golden brown and the glaze should be slightly caramelized.
10Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
11This allows the juices to redistribute throughout the meatloaf, ensuring a moist and flavorful dish.

🔧Equipment

Mixing bowl
Loaf pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 85mg🧂Sodium: 850mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 25g

📝Notes

You can substitute ground turkey or chicken for a leaner option.

This Hidden Valley Ranch Meatloaf recipe is always a good idea for any occasion. Whether you’re serving it at a family gathering or just need a quick and easy weeknight dinner, this recipe delivers.

The best part? It’s incredibly easy to make and requires minimal prep time.

Simply mix the ingredients together, shape into loaves, and bake until golden brown. Serve hot with your favorite sides for a satisfying meal that will leave everyone wanting more.

❓ Frequently Asked Questions About Hidden Valley Ranch Meatloaf

Q: What is Hidden Valley Ranch seasoning?

Hidden Valley Ranch seasoning is a blend of herbs and spices that adds a unique flavor to dishes like meatloaf, vegetables, and dips.

Q: Can I use regular ranch seasoning instead of Hidden Valley?

While regular ranch seasoning can be used as a substitute, Hidden Valley Ranch has a more complex flavor profile that elevates the dish.

Q: How do I store leftover meatloaf?

You can store leftover meatloaf in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Q: Can I make meatloaf ahead of time and refrigerate or freeze it?

Yes, you can make the meat mixture ahead of time and refrigerate or freeze it until ready to bake.

Q: What are some good side dishes to serve with meatloaf?

Suggestions include mashed potatoes, roasted vegetables, a side salad, or garlic bread.

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