basic green bean casserole recipe

Written ByJenny Smyth Posted on
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The Best basic green bean casserole recipe

I still remember the first time I made green bean casserole for my family. It was a Sunday evening, and I was looking for a simple yet satisfying side dish to accompany our dinner. I had never made it before, but I had heard of its popularity and wanted to give it a try. As soon as the casserole came out of the oven, the aroma filled the entire house, and my kids immediately perked up.

They couldn’t wait to dig in and taste this new dish. And let me tell you, it did not disappoint. The combination of green beans, cream of mushroom soup, and crispy fried onions on top was a match made in heaven. My family devoured it in minutes, and I knew right then and there that this recipe was going to be a staple in our household for years to come.

As I continued to make this casserole for my family, I discovered that it’s not only delicious but also incredibly easy to prepare. The key to making a great green bean casserole is to use high-quality ingredients, especially when it comes to the green beans and cream of mushroom soup. Fresh or frozen green beans work equally well, so don’t worry if you can’t find fresh ones at your local grocery store. And as for the cream of mushroom soup, make sure you choose a low-sodium option to avoid overpowering the other flavors in the dish.

One of the best things about this recipe is how versatile it is. You can serve it as a side dish during the holidays or as a main course for everyday meals. My kids love helping me prepare it because they get to mix all the ingredients together and then top it with crispy fried onions. It’s an excellent way to get them involved in cooking without feeling overwhelmed by complicated recipes.

In terms of health benefits, this casserole is actually quite nutritious despite its rich flavor profile. Green beans are low in calories but high in fiber and vitamins C and K. The cream of mushroom soup adds some extra calories but also contains antioxidants from the mushrooms themselves. Overall, I highly recommend giving this basic green bean casserole recipe a try if you haven’t already done so.

Basic Green Bean Casserole

4.9 from 1457 votes

A classic comfort food dish featuring green beans in a creamy sauce, topped with crispy fried onions. Easy to prepare and perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Green Beans

1 can (14.5 oz) green beans, drained

For the Sauce

1 can (10.5 oz) cream of mushroom soup
1 cup milk
1/2 teaspoon black pepper

For the Topping

1 can (6 oz) fried onions

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a medium-sized baking dish and set aside.
3This will ensure the casserole does not stick and will provide a non-stick surface for easy removal.
4In a mixing bowl, combine the cream of mushroom soup, milk, and black pepper.
5Stir until well mixed and smooth.
6This will create the creamy sauce that coats the green beans.
7Add the drained green beans to the sauce mixture.
8Stir gently to coat the beans evenly.
9Transfer the mixture to the prepared baking dish and spread it out uniformly.
10Bake in the preheated oven for 20 minutes.
11After 20 minutes, remove the casserole from the oven and sprinkle the fried onions evenly over the top.
12The casserole will be bubbly and the onions will begin to brown.
13Return the casserole to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and crispy.
14This will give the casserole a delicious crunch and added flavor.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute fresh green beans for a healthier option. Add cooked and shredded chicken for a protein boost.

Watch Video Of How Basic Green Bean Casserole Works

This basic green bean casserole recipe has become a staple in our household over the years due to its simplicity and deliciousness.

One of its best features is how well it stores – once cooled completely after baking, you can refrigerate or freeze leftovers for later use without losing any quality or texture.

For reheating leftover casserole pieces or serving ideas – consider using aluminum foil or parchment paper over your serving dishes while reheating leftovers in the oven (at 350°F) – perfect method which allows even heating without having excess moisture build up inside your food storage containers.

❓ Frequently Asked Questions About Basic Green Bean Casserole

Q: What type of green beans should I use for this recipe?

A: You can use either fresh or frozen green beans for this recipe. Fresh green beans are ideal if you can find them at your local grocery store during peak season. However, frozen green beans work just as well when you’re short on time or can’t find fresh ones.

Q: Can I substitute other types of vegetables instead of green beans?

A: While this recipe is specifically designed for green beans, you can experiment with other vegetables like broccoli or cauliflower if you prefer their flavor profile more.

Q: How do I make crispy fried onions for this recipe?

A: To make crispy fried onions, simply slice 1/2 cup of yellow onion thinly and separate into individual rings. Then, dip each ring into beaten eggs mixed with 1 tablespoon of water before coating with 1 cup of all-purpose flour mixed with 1 teaspoon of salt and 1/4 teaspoon of black pepper.

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the casserole up to 24 hours in advance but don’t top it with fried onions until just before baking.

Q: Is it possible to reheat leftover green bean casserole?

A: Yes, simply reheat individual portions in the microwave until warm throughout.

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