I’ve been making this basic teriyaki sauce recipe for years, and it’s a staple in our household. My kids love it when I serve it with grilled chicken or as a dip for veggies.
I love how easy it is to make and how versatile it is – you can use it as a marinade, a glaze, or even as a sauce to serve over rice. The best part is that it’s incredibly healthy, with no added preservatives or artificial flavorings.
Plus, the ingredients are all readily available at most grocery stores, so you can whip up a batch in no time. I’ve been fascinated by the history of teriyaki sauce, and how it originated in Japan as a way to preserve meat.
The word ‘teriyaki’ literally means ‘to broil over taro,’ which refers to the plant that was used to make the sauce’s original thickening agent. Over time, the recipe has evolved to use sugar, soy sauce, and vinegar instead, but the core idea remains the same.
When I’m cooking with my family, I love using this sauce because it’s so easy to make and always turns out delicious. My kids will often ask for seconds (or even thirds!)
because they love the sweet and savory flavors so much. And as an added bonus, this sauce is also incredibly healthy – with no added preservatives or artificial flavorings.
Basic Teriyaki Sauce Recipe
4.7 from 1549 votes
This Basic Teriyaki Sauce Recipe is a versatile and flavorful sauce that complements a variety of dishes. It is easy to prepare and can be stored in the refrigerator for up to two weeks.
Tips: You can adjust the sweetness by adding more or less sugar. For a gluten-free version, use tamari instead of soy sauce.
This basic teriyaki sauce recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick and easy meal solution.
One of my favorite things about this recipe is how well it freezes – simply scoop out any leftover sauce into an ice cube tray and store them in an airtight container for up to 6 months.
❓ Frequently Asked Questions About Basic Teriyaki Sauce
What is teriyaki sauce made of?
Teriyaki sauce is typically made from a combination of soy sauce, sugar, vinegar, garlic, ginger, and sesame oil. You can adjust the proportions of these ingredients to suit your taste preferences.
Can I use this sauce as a marinade?
Yes! This teriyaki sauce makes an excellent marinade for chicken, beef, pork, or tofu. Simply mix the sauce with some oil and your choice of protein, then let it sit in the fridge for at least 30 minutes before grilling or baking.
Is this sauce gluten-free?
Yes – this teriyaki sauce recipe uses gluten-free soy sauce and does not contain any gluten-containing ingredients.
How do I store leftover teriyaki sauce?
You can store leftover teriyaki sauce in an airtight container in the fridge for up to 1 week. If you don’t plan on using it within that time frame, you can also freeze it for up to 6 months.
Can I adjust the level of spiciness in this recipe?
Yes! If you prefer your teriyaki sauce milder or spicier, you can adjust the amount of garlic and ginger to suit your taste preferences.
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