bbq beef steak recipe

Written ByJenny Smyth Posted on
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The Best bbq beef steak recipe

I’ve been making this BBQ beef steak recipe for years, and it’s still a favorite in our household. The dish originated from the Southern United States, where slow-cooked meats are a staple.

The rich flavors and tender texture of this recipe make it perfect for a family dinner or a casual gathering with friends. I love how easy it is to prepare, and the fact that it’s cooked in one pan makes cleanup a breeze.

My kids adore the sweet and tangy taste, and my husband appreciates the hearty portion size. As for me, I appreciate the fact that this recipe is relatively healthy, considering it’s a meat-based dish.

The beef is slow-cooked in a mixture of BBQ sauce, olive oil, and spices, which helps to lock in moisture and flavor. This recipe is also incredibly versatile – you can serve it with a side of roasted vegetables, mashed potatoes, or even over rice.

One of the best things about this recipe is that it’s easy to customize to your taste preferences. If you like it spicy, add some red pepper flakes to the sauce.

If you prefer it milder, reduce the amount of hot sauce used in the marinade. The beauty of this recipe lies in its simplicity and adaptability.

Classic BBQ Beef Steak

4.9 from 1505 votes

A perfectly grilled beef steak with a smoky, charred exterior and a juicy, tender interior. This recipe uses a simple dry rub to enhance the natural flavor of the beef, finished with a tangy barbecue glaze.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 2Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Steak

2 boneless beef ribeye or sirloin steaks, each about 8 oz and 1 inch thick
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika

For the BBQ Glaze

1/4 cup your favorite barbecue sauce
1 tablespoon apple cider vinegar
1 teaspoon Worcestershire sauce

👨‍🍳Directions

1Remove steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
2Pat them dry with paper towels, then brush both sides with olive oil.
3In a small bowl, combine the salt, pepper, garlic powder, and smoked paprika.
4Sprinkle this dry rub evenly over both sides of each steak, pressing gently to adhere.
5Preheat your grill to high heat, aiming for 450-500°F.
6For a charcoal grill, arrange the coals for direct heat; for a gas grill, turn all burners to high.
7Place the steaks on the hottest part of the grill.
8Cook for 4 minutes without moving to develop a deep sear, then flip using tongs and cook for another 4 minutes for medium-rare (internal temperature of 130-135°F).
9Adjust time by 1-2 minutes per side for your preferred doneness.
10While the steaks cook, mix the barbecue sauce, apple cider vinegar, and Worcestershire sauce in a small bowl.
11During the last minute of grilling, brush a thin layer of glaze onto both sides of each steak.
12Remove the steaks from the grill and let them rest on a cutting board for 5 minutes.
13This allows the juices to redistribute, ensuring a moist and tender steak when sliced.

🔧Equipment

Grill (charcoal or gas)
Tongs
Small bowl
Pastry brush
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 8g🥩Protein: 40g

📝Notes

For best results, use a high-quality steak like ribeye or New York strip. Letting the steak rest after grilling is crucial for juiciness. Serve with grilled vegetables or a fresh salad.

Watch Video Of How Classic BBQ Beef Steak Works

This BBQ beef steak recipe is always a good idea for any occasion – whether it’s a family gathering or just a weeknight dinner. One of my favorite things about this recipe is that it’s incredibly versatile – you can serve it with a variety of sides to suit your taste preferences.

For storage ideas, I recommend letting the cooled BBQ beef steak cool completely before refrigerating or freezing it. When reheating leftover BBQ beef steak, make sure to cover it with foil to prevent drying out.

For serving ideas, consider serving it over rice, with roasted vegetables on the side, or as part of a larger meal with multiple dishes.

❓ Frequently Asked Questions About BBQ Beef Steak

Q: What type of beef is best suited for this recipe?

The best type of beef for this recipe is a thick-cut ribeye or strip loin. You can also use a top round or sirloin if you prefer a leaner cut.

Q: How long should I marinate the beef before cooking?

I recommend marinating the beef for at least 30 minutes to an hour before cooking. However, if you have more time, you can marinate it for several hours or even overnight.

Q: Can I use store-bought BBQ sauce?

Yes, you can use store-bought BBQ sauce if you prefer a sweeter and more convenient option. However, keep in mind that homemade BBQ sauce tends to be more flavorful and customizable.

Q: How do I reheat leftover BBQ beef steak?

To reheat leftover BBQ beef steak, place it in an oven-safe dish and cover it with aluminum foil. Heat it in a preheated oven at 275°F (135°C) for about 15-20 minutes or until warmed through.

Q: Can I make this recipe in advance?

You can make the marinade and sauce mixture ahead of time and store them in separate containers in the refrigerator for up to 24 hours.

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