bbq shrimp scampi recipe

Written ByJenny Smyth Posted on
bbq shrimp scampi recipe
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The Best bbq shrimp scampi recipe

I first fell in love with the BBQ Shrimp Scampi recipe at a family gathering where it was served as an appetizer. The combination of succulent shrimp, savory garlic, and tangy BBQ sauce was absolute perfection.

I was hooked from the first bite and knew I had to recreate this dish at home. After some trial and error, I perfected the recipe and now it’s a staple in my household.

My kids devour it in seconds, and I love how it’s easy to make and packed with nutrients. The best part?

It’s incredibly versatile – you can serve it as an appetizer, main course, or even as a side dish for a crowd. I’ve made it for holiday gatherings, potlucks, and even just a regular Tuesday dinner.

The flavors are always on point, and the texture is divine. Shrimp is an excellent source of protein, and when paired with whole wheat pasta or veggies, this dish becomes a true superfood.

I often serve it with steamed broccoli or sautéed spinach for an added dose of green goodness. This recipe has become a game-changer in my kitchen – I’m confident you’ll love it just as much as I do.

BBQ Shrimp Scampi

BBQ Shrimp Scampi

4.8 from 1378 votes

A smoky twist on classic shrimp scampi, where succulent shrimp are grilled over open flames and tossed in a buttery garlic and lemon sauce. This dish combines the charred flavor of barbecue with the bright, zesty notes of traditional scampi.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Shrimp

1 1/2 pounds large shrimp, peeled and deveined
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Scampi Sauce

4 tablespoons unsalted butter
4 cloves garlic, minced
1/4 cup dry white wine
2 tablespoons fresh lemon juice
1/4 teaspoon red pepper flakes
2 tablespoons chopped fresh parsley
Lemon wedges for serving

👨‍🍳Directions

1Preheat your grill to medium-high heat, about 400°F.
2In a large bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper, tossing to coat evenly.
3Thread the seasoned shrimp onto skewers, leaving a small space between each shrimp.
4Place the skewers on the grill and cook for 2 to 3 minutes per side, until the shrimp are pink and opaque with slight char marks.
5While the shrimp grill, melt the butter in a small saucepan over medium heat.
6Add the minced garlic and cook for 1 minute until fragrant, then stir in the white wine, lemon juice, and red pepper flakes, and simmer for 2 minutes.
7Remove the shrimp from the grill and slide them off the skewers onto a serving platter.
8Pour the hot scampi sauce over the shrimp, sprinkle with fresh parsley, and serve immediately with lemon wedges.

🔧Equipment

Grill or grill pan
Skewers (if using wooden, soak in water 30 minutes)
Small saucepan
Basting brush
Tongs
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 220mg🧂Sodium: 720mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 28g

📝Notes

For extra smoky flavor, add a handful of soaked wood chips to the grill. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Watch Video Of How BBQ Shrimp Scampi Works

I’m so glad I discovered this BBQ Shrimp Scampi recipe – it’s been a staple in my household for years now! One of my favorite things about this dish is how versatile it is – serve it as an appetizer, main course, or side dish for a crowd.

When reheating leftover BBQ Shrimp Scampi, simply place it in the oven at 300°F (150°C) for 10-15 minutes or until warmed through. You can also store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.

❓ Frequently Asked Questions About BBQ Shrimp Scampi

Q: What type of pasta is best for this recipe?

For this BBQ Shrimp Scampi recipe, you’ll want to use a high-quality linguine or fettuccine pasta. Avoid overcooking the noodles, as they’ll become mushy and unappetizing.

Q: Can I use frozen shrimp instead of fresh?

You can use frozen shrimp if that’s what you have on hand. Just be sure to thaw them properly before using.

Q: How do I prevent the shrimp from becoming tough?

To prevent the shrimp from becoming tough, make sure to not overcook them. Remove them from the heat as soon as they’re pink and slightly firm to the touch.

Q: What’s the best way to reheat leftover BBQ Shrimp Scampi?

You can reheat leftover BBQ Shrimp Scampi by placing it in the oven at 300°F (150°C) for 10-15 minutes or until warmed through.

Q: Can I make this recipe without BBQ sauce?

No! The BBQ sauce is what gives this dish its signature flavor. If you don’t have any on hand, you can substitute it with a mixture of equal parts olive oil, lemon juice, garlic powder, salt, and pepper.

Q: Is this recipe suitable for vegetarians?

No! This recipe contains shrimp and therefore is not suitable for vegetarians.

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