bean soup crock pot recipe

Written ByJenny Smyth Posted on
bean soup crock pot recipe
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The Best bean soup crock pot recipe

I’ve been making this bean soup crock pot recipe for years, and it’s become a staple in our household. My family loves it, and I love how easy it is to prepare.

The key to this recipe is using a variety of beans, which gives the soup a rich and hearty flavor. I like to use kidney beans, black beans, and pinto beans for a nice texture and depth of flavor.

The slow cooker does all the work for me, so I can come home to a delicious and comforting meal. This recipe is perfect for a weeknight dinner or a weekend gathering with friends.

It’s also great for packing lunches or snacks for on-the-go. Not only is this recipe delicious, but it’s also packed with nutrients and fiber from the beans.

My kids love helping me prepare the ingredients, and they’re always excited to see what new flavors we’ve added to the mix. We often serve this with some crusty bread or over rice for a filling meal that everyone enjoys.

Crock Pot Bean Soup

Crock Pot Bean Soup

4.9 from 1811 votes

A hearty and comforting bean soup made effortlessly in the crock pot. Perfect for a cold day, this soup is packed with flavor and nutrients.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb dried beans (such as navy, pinto, or kidney beans)
1 large onion, diced
2 medium carrots, diced
2 stalks celery, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
4 cups vegetable or chicken broth
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
1 tbsp olive oil
Salt and pepper to taste

👨‍🍳Directions

1Rinse and sort the dried beans.
2Add them to the crock pot along with the diced onion, carrots, and celery.
3Mince the garlic and add it to the crock pot as well.
4Add the diced tomatoes, vegetable or chicken broth, thyme, oregano, and bay leaf to the crock pot.
5Stir to combine the ingredients.
6Turn the crock pot to the low setting.
7Cover and let it cook for 8 hours.
8After 8 hours, check the beans for doneness.
9They should be tender and easily mashed with a spoon.
10If the soup is too thick, add more broth or water to reach your desired consistency.
11If the soup is too thin, let it simmer on the stove on medium-low heat for 15 minutes until it reduces.
12Stir in the olive oil to add richness to the soup.
13Season with salt and pepper to taste.
14Remove the bay leaf before serving.

🔧Equipment

Crock Pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 5g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 15g🍬Sugars: 10g🥩Protein: 20g

📝Notes

Notes: You can use any combination of dried beans you prefer. For a spicier soup, add 1-2 diced jalapeños along with the other vegetables. You can use canned beans instead of dried, but reduce the cooking time to 4-6 hours.

Watch Video Of How Crock Pot Bean Soup Works

This bean soup crock pot recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a weekend gathering with friends. It’s easy to make ahead of time and store in the fridge or freezer for up to three months.

When reheating, simply add some fresh herbs like parsley or cilantro for added flavor. This recipe is perfect for families because it makes six servings easily and can be customized with everyone’s favorite ingredients.

❓ Frequently Asked Questions About Crock Pot Bean Soup

What type of beans should I use?

You can use any combination of beans you like, but I recommend using at least three different types for added texture and flavor. Some popular options include kidney beans, black beans, pinto beans, and cannellini beans.

Can I make this recipe in a Dutch oven?

Yes, you can make this recipe in a Dutch oven on the stovetop or in the oven. Simply follow the same instructions as the slow cooker recipe, but adjust the cooking time accordingly.

How long does this recipe take to prepare?

This recipe is incredibly easy to prepare and takes less than 10 minutes to get everything ready. Simply add all the ingredients to the slow cooker and let it do the rest!

Can I add other ingredients to this recipe?

Yes, you can customize this recipe to your liking by adding your favorite vegetables, spices, or proteins. Some ideas include diced bell peppers, chopped onions, minced garlic, or cooked ground beef.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you don’t add any animal products like ground beef or bacon.

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