beef bone broth recipe

Written ByJenny Smyth Posted on
beef bone broth recipe
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The Best beef bone broth recipe

Beef bone broth is a staple in my household, and for good reason. It’s a comforting, nourishing dish that’s perfect for any occasion.

Whether I’m feeling under the weather or just need a pick-me-up, a warm bowl of beef bone broth always hits the spot. My family loves it too – my kids will often ask for it as a special treat, and my husband appreciates the rich flavor and health benefits it provides.

As for me, I love how easy it is to make and customize to our tastes. The recipe I use is a classic, with a few tweaks to make it our own.

It’s a great way to use up leftover bones and vegetables, reducing waste while also making something delicious and nutritious. I’ve served it at family gatherings, potlucks, and even as a quick lunch for myself when I’m short on time.

It’s a versatile recipe that never fails to please. With its rich flavor and health benefits, beef bone broth is a must-have in my kitchen.

Rich Beef Bone Broth

Rich Beef Bone Broth

4.7 from 1531 votes

This deeply savory beef bone broth is simmered for hours to extract maximum flavor and nutrients from roasted bones and aromatic vegetables. It serves as a nourishing base for soups, stews, or can be enjoyed on its own as a warming sip.

Prep Time20 mins
Cook Time12 hours
Resting Time0 mins
Total Time12 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 45 kcal

🥘Ingredients

For the Broth

3 pounds beef marrow bones (such as knuckle or shank)
2 tablespoons apple cider vinegar
2 large carrots, roughly chopped
2 celery stalks, roughly chopped
1 large onion, quartered
4 cloves garlic, smashed
2 bay leaves
1 tablespoon black peppercorns
1 teaspoon sea salt
12 cups cold water

👨‍🍳Directions

1Preheat your oven to 450°F.
2Arrange the beef bones in a single layer in a large roasting pan and roast for 30 minutes, until they are deeply browned and fragrant, turning once halfway through.
3Transfer the roasted bones to a large stockpot using tongs.
4Pour off any rendered fat from the roasting pan, then add 1 cup of water to the pan and scrape up the browned bits.
5Pour this liquid into the stockpot.
6Add the apple cider vinegar, carrots, celery, onion, garlic, bay leaves, peppercorns, and salt to the pot.
7Pour in the 12 cups of cold water, ensuring the bones are fully submerged by at least 1 inch.
8Bring the pot to a gentle boil over medium-high heat, then immediately reduce the heat to low to maintain a bare simmer.
9Skim off any foam or impurities that rise to the surface during the first 30 minutes.
10Cover the pot partially and simmer for 12 hours, checking occasionally to ensure the water level remains above the bones.
11Add more water if needed.
12The broth is done when it is rich amber in color and has a noticeable gelatinous consistency when cooled.
13Remove the pot from the heat and let it cool slightly for 15 minutes.
14Strain the broth through a fine-mesh strainer lined with cheesecloth into a large bowl, discarding the solids.
15Allow the strained broth to cool to room temperature, then refrigerate for at least 4 hours or overnight.
16Once chilled, scrape off any solidified fat from the surface before storing or using.

🔧Equipment

Large roasting pan
Tongs
Large stockpot (at least 8 quarts)
Fine-mesh strainer
Cheesecloth (optional)
Large bowl
Ladle
Storage containers

📊Nutrition Facts (per serving)

🔥Calories: 45 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 5mg🧂Sodium: 300mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 8g

📝Notes

For a deeper flavor, roast the vegetables alongside the bones for the last 15 minutes. The broth can be stored in the refrigerator for up to 5 days or frozen for up to 6 months. The vinegar helps extract minerals from the bones.

Watch Video Of How Rich Beef Bone Broth Works

Storing your beef bone broth is simple. Let it cool completely, then pour it into glass jars or freezer safe containers.

It will keep in the fridge for up to 5 days or in the freezer for 6 months. When you are ready to use it, just thaw it in the fridge overnight or reheat it gently on the stove.

For reheating, warm the broth in a pot over medium low heat until it is hot but not boiling. You can add a pinch of salt or some fresh herbs to brighten the flavor.

Serve it as a warm sipping broth, use it as a base for soups, or add it to stews and sauces. This recipe works well for family gatherings because it is easy to make ahead and everyone loves its comforting taste.

❓ Frequently Asked Questions About Rich Beef Bone Broth

Q: What is beef bone broth?

Beef bone broth is a liquid made by simmering animal bones in water. This process extracts collagen from the bones, resulting in a nutrient-rich stock.

Q: Is beef bone broth healthy?

Yes, beef bone broth is an excellent source of protein, vitamins, and minerals. It contains collagen, which can help improve joint health and reduce inflammation.

Q: Can I use store-bought bones for this recipe?

No, it’s best to use fresh bones from your butcher or local farm. Store-bought bones may be old or treated with chemicals that can affect the quality of your broth.

Q: How long does it take to make beef bone broth?

The cooking time can vary depending on the size of your pot and the number of bones you’re using. However, most recipes will take around 2-3 hours to complete.

Q: Can I make beef bone broth in a slow cooker?

Yes, you can make beef bone broth in a slow cooker! Simply place all your ingredients in the slow cooker and let it cook on low for 8-10 hours.

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