beef loin top sirloin steak recipe

Written ByJenny Smyth Posted on
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The Best beef loin top sirloin steak recipe

I have been cooking for my family for years, and one of our favorite recipes is the beef loin top sirloin steak. It’s a classic dish that never fails to impress.

The first time I made it, I was amazed at how tender and flavorful the steak turned out. My kids, who can be picky eaters, loved it and asked for seconds.

I’ve since made it numerous times, experimenting with different seasonings and marinades to keep it interesting. This recipe is perfect for a special occasion or a regular weeknight dinner.

The best part is that it’s relatively healthy, making it a great choice for families looking for a balanced meal.

Pan-Seared Beef Loin Top Sirloin Steak with Garlic Herb Butter

4.9 from 984 votes

This recipe features a perfectly pan-seared beef loin top sirloin steak, cooked to a juicy medium-rare and topped with a savory garlic herb butter. Pair it with your favorite sides for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

4 beef loin top sirloin steaks (6 oz each)
Salt and freshly ground black pepper

For the Garlic Herb Butter

1/2 cup unsalted butter, softened
4 cloves garlic, minced
2 tbsp fresh parsley, chopped
1 tbsp fresh thyme leaves
1 tbsp fresh rosemary, finely chopped

For Cooking

2 tbsp olive oil

👨‍🍳Directions

1Remove steaks from the refrigerator and let them sit at room temperature for about 20 minutes.
2Pat them dry with paper towels and season both sides generously with salt and freshly ground black pepper.
3This will help develop a nice crust during cooking.
4Preheat the cast-iron skillet over high heat until it is very hot and just beginning to smoke, about 5-7 minutes.
5Add the olive oil to the skillet and swirl to coat the bottom.
6Place the steaks in the skillet and cook undisturbed until a golden-brown crust forms, about 2-3 minutes.
7Use tongs to flip the steaks and cook for an additional 2-3 minutes for medium-rare.
8Adjust the cooking time to achieve your desired level of doneness.
9For medium, cook for 4-5 minutes on each side.
10For well-done, cook for 6-7 minutes on each side.
11Use a meat thermometer to check the internal temperature: 135°F for medium-rare, 145°F for medium, and 160°F for well-done.
12While the steaks are cooking, prepare the garlic herb butter.
13In a small bowl, combine the softened butter, minced garlic, chopped parsley, thyme leaves, and finely chopped rosemary.
14Mix well until all the ingredients are fully incorporated.
Set aside.
15Once the steaks have reached your desired level of doneness, transfer them to a plate or cutting board and let them rest for 5-10 minutes.
16This allows the juices to redistribute throughout the steak, ensuring a juicy and flavorful result.
17While the steaks are resting, place the cast-iron skillet back on the heat and add the garlic herb butter.
18Cook, stirring constantly, until the butter is melted and fragrant, about 1-2 minutes.
19Slice the steaks against the grain into thin strips.
20This shortens the muscle fibers, making the steak more tender and easier to chew.
21Serve the steaks topped with the garlic herb butter, spooning any remaining butter from the skillet over the top.
22Enjoy with your favorite sides, such as roasted vegetables or mashed potatoes.

🔧Equipment

Cast-iron skillet
Tongs
Small bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 600mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 35g

📝Notes

Tips: For added flavor, you can marinate the steaks in a mixture of olive oil, soy sauce, and your favorite herbs before cooking. To ensure even cooking, make sure the steaks are of similar size and thickness. If you prefer a more pronounced sear, you can sear the steaks in a very hot oven-safe skillet and then finish cooking them in a preheated 400°F oven for the remaining time.

This beef loin top sirloin steak recipe is always a good idea for any occasion. It’s easy to make and works well for family gatherings or special events.

One of my favorite things about this recipe is that it’s relatively quick to prepare and cook. Simply season the steak as desired, sear it in a hot skillet, and serve with your favorite sides.

❓ Frequently Asked Questions About Pan-Seared Beef Loin Top Sirloin Steak with Garlic Herb Butter

Q: What type of steak is best suited for this recipe?

The beef loin top sirloin steak is a cut of meat that is perfect for this recipe. It’s leaner than other cuts, making it healthier and more tender when cooked correctly.

Q: How do I ensure the steak cooks evenly?

To achieve even cooking, make sure to bring the steak to room temperature before cooking and cook it to the right temperature. You can use a meat thermometer to check the internal temperature.

Q: Can I cook this recipe on the grill?

Yes, you can cook this recipe on the grill! In fact, grilling adds a smoky flavor that pairs perfectly with the rich flavor of the steak.

Q: How do I prevent the steak from becoming too tough?

Toughness can be prevented by not overcooking the steak. Cook it to your desired level of doneness, and let it rest for a few minutes before serving.

Q: Can I use any type of seasoning on this recipe?

Yes, you can use any type of seasoning you prefer! Some popular options include garlic powder, paprika, and thyme.

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