beef shank soup recipe

Written ByJenny Smyth Posted on
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The Best beef shank soup recipe

I’m so excited to share this beef shank soup recipe with you all. This hearty, comforting dish has been a staple in our household for years, and I’m sure it will become one in yours too.

The beef shank is slow-cooked to perfection, resulting in a rich, velvety broth that’s packed with tender chunks of meat. My family loves when I make this recipe, especially on chilly evenings or after a long day.

It’s the perfect remedy to warm our bellies and our spirits. As a mom, I appreciate that this recipe is not only delicious but also incredibly easy to prepare and customize to suit our tastes and dietary needs.

The best part? It’s incredibly healthy too!

Rich in protein, fiber, and various essential vitamins and minerals, this soup is a guilt-free treat that we can enjoy together as a family. Whether you’re cooking for one or a crowd, this recipe is sure to become a new favorite in your household.

Hearty Beef Shank Soup

4.8 from 770 votes

A rich and nourishing soup made from slowly simmered beef shanks, vegetables, and aromatic herbs. The marrow from the bones creates a deeply flavorful broth that is both comforting and satisfying.

Prep Time20 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

2 pounds beef shanks, cross-cut
2 tablespoons olive oil
1 large onion, chopped
3 carrots, peeled and sliced
3 celery stalks, sliced
4 cloves garlic, minced
8 cups beef broth
1 can (14.5 ounces) diced tomatoes
2 bay leaves
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chopped cabbage
1 cup frozen peas
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Pat the beef shanks dry with paper towels and season them generously with salt and pepper.
2Heat the olive oil in a large Dutch oven over medium-high heat until it shimmers, then sear the shanks for 4 to 5 minutes per side until they are deeply browned.
3Remove the shanks to a plate and set them aside.
4Reduce the heat to medium and add the chopped onion, carrots, and celery to the pot.
5Cook, stirring occasionally, for 6 to 8 minutes until the vegetables have softened and the onion is translucent.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Return the beef shanks to the pot along with any accumulated juices.
8Pour in the beef broth and diced tomatoes, then add the bay leaves, dried thyme, salt, and pepper.
9Bring the soup to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer gently for 2.
5 to 3 hours, until the meat is very tender and falling off the bone.
10Carefully remove the beef shanks from the pot and let them cool slightly.
11Once cool enough to handle, pull the meat from the bones, discarding any fat and gristle, and shred the meat into bite-sized pieces.
12Return the shredded meat to the pot.
13Stir in the chopped cabbage and frozen peas, then increase the heat to medium-high and bring the soup back to a gentle boil.
14Cook for 5 to 7 minutes until the cabbage is tender and the peas are heated through.
15Remove the bay leaves, taste and adjust seasoning with additional salt and pepper if needed.
16Ladle the hot soup into bowls and garnish with fresh chopped parsley.
17Serve immediately with crusty bread or rolls on the side.

🔧Equipment

Large Dutch oven or heavy pot
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 60mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 6g🍬Sugars: 10g🥩Protein: 35g

📝Notes

For an even richer flavor, you can brown the beef shanks in batches to avoid overcrowding the pot. The soup tastes even better the next day as the flavors meld together.

Watch Video Of How Hearty Beef Shank Soup Works

This beef shank soup recipe is perfect for any occasion – whether it’s a cozy night at home or a family gathering. The best part?

It’s incredibly easy to prepare and customize to suit your tastes and dietary needs. Store any leftovers in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

Reheat and serve hot over rice or noodles for a satisfying meal.

❓ Frequently Asked Questions About Hearty Beef Shank Soup

Q: What is beef shank?

Beef shank is a cut of meat from the cow’s leg that’s typically used for slow-cooking. It’s known for its rich flavor and tender texture when cooked low and slow.

Q: Can I use other types of beef for this recipe?

While you can use other cuts of beef, keep in mind that they might not have the same level of tenderness as beef shank. You can also experiment with different types of meat like lamb or pork shanks for a unique twist.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains beef and is not suitable for vegetarians.

Q: Can I make this recipe in advance?

Yes, you can make the soup base ahead of time and store it in the fridge or freezer for later use. Simply reheat it when you’re ready to serve.

Q: How do I store leftovers?

Cool the soup completely before storing it in an airtight container in the fridge for up to 5 days or freeze it for up to 3 months.

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