beef short ribs korean style recipe

Written ByJenny Smyth Posted on
beef short ribs korean style recipe
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The Best beef short ribs korean style recipe

I’m so excited to share this Beef Short Ribs Korean Style recipe with you all. It’s a game-changer for any meal, whether it’s a weeknight dinner or a special occasion.

The dish is deeply rooted in Korean cuisine, where short ribs are slow-cooked in a sweet and spicy sauce to create a tender and flavorful experience. When I first tried this recipe, I was blown away by the depth of flavors and the fall-off-the-bone texture of the ribs.

It’s become a staple in my household, and I know it will be in yours too once you try it out. I love how this recipe is so easy to make yet looks and tastes like it took hours to prepare.

The key technique is to cook the ribs low and slow, allowing the meat to absorb all the flavors of the sauce. It’s a great way to spend time in the kitchen with family, as everyone can help with prep work or even just enjoy the aromas wafting from the pot.

As for health benefits, this recipe is surprisingly nutritious given its rich flavor profile. The short ribs are packed with protein and connective tissue that breaks down during cooking, making it easy to digest.

The Korean chili flakes add a nice kick without adding much extra fat or calories. Overall, this dish is a great option for those looking for a hearty, satisfying meal that won’t break the bank or compromise on flavor.

Korean Style Beef Short Ribs

Korean Style Beef Short Ribs

4.6 from 708 votes

Tender beef short ribs marinated in a sweet and savory Korean sauce, then grilled or broiled to perfection. This dish is a popular Korean barbecue favorite, known for its rich flavor and caramelized exterior.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour (plus 2 hours marinating)
Servings: 4Cuisine: InternationalCalories: 480 kcal

🥘Ingredients

For the Ribs

3 pounds beef short ribs, cut flanken style (about 1/2 inch thick)
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
2 tablespoons sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup rice wine (mirin)
1/2 teaspoon black pepper
1/4 cup chopped green onions
1 tablespoon sesame seeds

For Serving

Steamed rice
Kimchi
Lettuce leaves for wrapping

👨‍🍳Directions

1In a large bowl, whisk together soy sauce, brown sugar, honey, sesame oil, minced garlic, grated ginger, rice wine, and black pepper until the sugar is fully dissolved.
2Add the beef short ribs and toss to coat evenly, ensuring each piece is covered with the marinade.
3Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for deeper flavor.
4Turn the ribs occasionally so they marinate evenly.
5Preheat your grill to medium-high heat (about 400°F) or set your oven to broil with the rack about 6 inches from the heat source.
6Lightly oil the grill grates or broiler pan to prevent sticking.
7Remove the ribs from the marinade, letting excess drip off.
8Reserve the marinade for basting.
9Place the ribs on the grill or broiler pan in a single layer, not overlapping.
10Grill or broil for 3 to 4 minutes per side, basting with the reserved marinade once during cooking.
11The ribs are done when they are nicely charred and caramelized, and the internal temperature reaches 145°F for medium doneness.
12Transfer the cooked ribs to a serving platter and sprinkle with chopped green onions and sesame seeds.
13Serve immediately with steamed rice, kimchi, and lettuce leaves for wrapping.

🔧Equipment

Large bowl
Whisk
Grill or broiler pan
Tongs
Basting brush
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 480 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 90mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 18g🥩Protein: 32g

📝Notes

For best results, use flanken cut short ribs (cut across the bone). If you prefer a spicier version, add 1 tablespoon of gochujang (Korean chili paste) to the marinade. Let the ribs rest for 5 minutes before serving to retain juices.

Watch Video Of How Korean Style Beef Short Ribs Works

This Beef Short Ribs Korean Style recipe is always a good idea for any occasion – whether you’re hosting friends over or just need a comforting meal after a long day.

One of my favorite things about this dish is how versatile it is; serve it over rice, noodles, or even enjoy it on its own as an entree or appetizer.

❓ Frequently Asked Questions About Korean Style Beef Short Ribs

Q: What type of beef short ribs should I use for this recipe?

The best type of beef short ribs to use for this recipe are those with a good balance of meat and bone. Look for ribs that are relatively thick (about 1-1.5 inches) and have a good layer of connective tissue. This will help them become tender during cooking.

Q: Can I substitute other types of meat for short ribs?

While you can use other cuts of beef or even pork for this recipe, short ribs are ideal due to their unique texture and flavor profile. If you do choose to substitute, keep in mind that cooking times may vary.

Q: How long do I need to cook the short ribs for?

The cooking time will depend on your oven or slow cooker settings, but generally speaking, you’ll want to cook the ribs low and slow (around 275°F) for 2-3 hours until they’re tender and easily shred with a fork.

Q: Can I make this recipe in advance?

Yes! One of the best things about this recipe is that it’s perfect for meal prep or making ahead of time. Simply cook the ribs as instructed, then refrigerate or freeze them until ready to serve.

Q: What if I don’t have Korean chili flakes?

You can substitute other types of chili flakes or omit them altogether if you prefer milder flavors. Keep in mind that omitting the chili flakes will change the flavor profile significantly.

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