beef sirloin steak recipe

Written ByJenny Smyth Posted on
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The Best beef sirloin steak recipe

I’ve been cooking beef sirloin steak recipes for years, and this one remains a family favorite. It’s a classic dish that’s easy to make and always a hit with my kids. The sirloin steak is tender and flavorful, and the marinade adds a depth of flavor that’s hard to resist.

I love that it’s a relatively quick recipe, too – it’s perfect for weeknights when we’re short on time. My kids devour it, and I feel good about serving them a healthy meal that’s also delicious. This recipe has been passed down through generations in my family, and I’m so glad I can share it with you today.

It’s a staple in our household, and I’m sure it’ll become one in yours too. The sirloin steak is typically leaner than other cuts of beef, which makes it a great option for those looking to reduce their fat intake. It’s also relatively affordable compared to other premium cuts of meat.

When cooked properly, the sirloin steak is tender and juicy – just the way my family likes it. I like to serve it with roasted vegetables or a salad for a well-rounded meal. The key to making a great beef sirloin steak is to cook it evenly and not overcook it.

Overcooking can make the meat dry and tough, which defeats the purpose of cooking a nice steak. To avoid this, I like to use a meat thermometer to ensure the steak reaches the perfect temperature. I also like to let the steak rest for a few minutes before slicing it – this allows the juices to redistribute and makes the meat even more tender.

Garlic Herb Beef Sirloin Steak

4.6 from 1590 votes

A juicy and flavorful beef sirloin steak seasoned with garlic and herbs, perfect for a satisfying dinner. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

4 beef sirloin steaks (6 oz each)
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
2 tsp garlic powder
2 tsp dried rosemary
2 tsp dried thyme

For Serving

2 tbsp butter
2 cloves garlic (minced)
2 tbsp fresh parsley (chopped)

👨‍🍳Directions

1Remove the steaks from the refrigerator and let them sit at room temperature for 15-20 minutes.
2Start preheating the skillet over high heat until it is very hot.
3Pat the steaks dry with a paper towel to remove any excess moisture.
4Combine salt, black pepper, garlic powder, rosemary, and thyme in a small bowl.
5Sprinkle the seasoning mixture evenly over both sides of the steaks, ensuring they are well coated.
6Add olive oil to the hot skillet.
7Once the oil is shimmering and just beginning to smoke, add the steaks.
8Sear for 2-3 minutes on each side, until a golden-brown crust forms.
9Reduce the heat to medium-high.
10Cook for an additional 4-5 minutes on each side for medium-rare, or until the internal temperature reaches 135°F (57°C) using a meat thermometer.
11For medium, cook until 145°F (63°C).
12For well-done, cook until 160°F (71°C).
13Remove the steaks from the skillet and place them on a plate or cutting board.
14Cover loosely with aluminum foil and let them rest for 5-10 minutes.
15This allows the juices to redistribute throughout the meat.
16While the steaks are resting, melt the butter in the same skillet over medium heat.
17Add the minced garlic and cook for 1 minute, until fragrant.
18Add the chopped parsley and stir to combine.
19Slice the steaks against the grain into thin strips.
20This shortens the muscle fibers, making the steak more tender and easier to chew.
21Drizzle the garlic-herb butter over the sliced steaks.
22Serve immediately and enjoy with your favorite side dishes.

🔧Equipment

Mixing bowl
Skillet
Tongs
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 40g

📝Notes

Tips: For added flavor, you can marinate the steaks in soy sauce, Worcestershire sauce, and olive oil for at least 30 minutes before cooking. Ensure the steaks are at room temperature before cooking to promote even cooking.

This beef sirloin steak recipe is always a hit at family gatherings or special occasions because it’s easy to make and packed with flavor.

You can store leftover steak in an airtight container in your refrigerator for up to three days; reheat by searing in a skillet until browned on both sides then finish cooking with your preferred method – oven broiling works well too!

Some ideas for serving leftovers include slicing thinly on sandwiches or wraps or using as part of tacos or quesadillas.

❓ Frequently Asked Questions About Garlic Herb Beef Sirloin Steak

Q: What type of cut of beef should I use for this recipe?

The best cut of beef for this recipe is a sirloin steak, specifically a top sirloin or strip loin. This cut is leaner than other cuts of beef but still packed with flavor.

Q: How long should I marinate the steak?

I recommend marinating the steak for at least 30 minutes, but you can marinate it for up to several hours if you prefer. The longer you marinate it, the more flavorful it will be.

Q: Can I use any type of marinade for this recipe?

You can experiment with different marinades if you’d like, but I recommend sticking with a classic mixture of olive oil, garlic powder, salt, and pepper. This will give your steak a rich flavor that complements its natural taste.

Q: Should I cook the steak in a pan or on the grill?

You can cook the steak either way – just make sure you heat your pan or grill to high heat before adding the steak. If you’re cooking indoors, use a skillet or cast-iron pan; if you’re cooking outdoors, use your grill.

Q: Can I serve this dish as an appetizer or snack?

This recipe makes enough for 2-3 people as an entree; if you want to serve smaller portions as an appetizer or snack, simply adjust your cooking time accordingly.

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