beef steak with rice recipe

Written ByJenny Smyth Posted on
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The Best beef steak with rice recipe

I’ve been making beef steak with rice for years, and it’s always a hit with my family. The dish is a staple in many cuisines, including American, Italian, and Asian cooking.

I love how the tender beef pairs with the flavorful rice, and the best part is that it’s incredibly easy to make. The key to this recipe is using high-quality ingredients, such as grass-fed beef and fresh vegetables.

I like to use a cast-iron skillet to sear the steak, which gives it a nice crust on the outside while keeping it juicy on the inside. The rice is cooked separately in chicken broth, which adds depth of flavor to the dish.

I often serve this recipe for special occasions, like holidays or family gatherings, but it’s also a great option for a weeknight dinner. My kids love helping me cook the steak and rice, and they’re always excited to dig in when it’s done.

This recipe is perfect for anyone who loves hearty, comforting food without a lot of fuss. It’s also a great way to get your daily dose of protein and fiber from the beef and rice.

I’ve experimented with different seasonings and spices over the years, but the classic combination of salt, pepper, and thyme remains my favorite. This recipe is definitely a keeper in our household.

Beef Steak with Rice

4.8 from 1620 votes

A hearty and flavorful beef steak served with perfectly cooked rice. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs beef steak
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 cloves garlic, minced

For the Rice

2 cups long-grain rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Season beef steak with salt and black pepper on both sides.
2Heat olive oil in a skillet over medium-high heat.
3Add steak and cook for 4-5 minutes on each side until browned.
4Reduce heat to medium and add minced garlic.
5Cook for an additional 2-3 minutes until steak reaches desired doneness.
6Remove steak from skillet and let it rest for 5 minutes before slicing.
7While the steak is cooking, rinse the rice under cold water until the water runs clear.
8Add rice, water, and salt to a rice cooker.
9Turn on the rice cooker and let it cook according to the manufacturer’s instructions.
10The rice should be fluffy and tender when done.

🔧Equipment

Skillet
Rice cooker
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: For added flavor, you can marinate the steak in your favorite herbs and spices before cooking. Serve the steak with your favorite side dishes such as vegetables or salad.

This beef steak with rice recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day.

It’s easy to make ahead of time and reheat when needed, which makes it perfect for busy families or individuals who want quick meals without sacrificing flavor or nutrition.

❓ Frequently Asked Questions About Beef Steak with Rice

Q: What type of beef should I use for this recipe?

A: You can use any cut of beef you prefer, but I recommend using a tender cut like ribeye or sirloin for optimal results.

Q: Can I cook the steak in advance?

A: Yes, you can cook the steak in advance and store it in the refrigerator for up to 24 hours before reheating it.

Q: How do I ensure the rice is cooked perfectly?

A: To ensure the rice is cooked perfectly, use a medium-low heat when cooking it on the stovetop, and stir frequently to prevent burning.

Q: Can I add other vegetables to this recipe?

A: Yes, you can add other vegetables like carrots, peas, or green beans to this recipe if you prefer them. Just be sure to adjust cooking times accordingly based on their texture and size.

Q: Is this recipe suitable for vegetarians?

A: No, this recipe contains beef steak and chicken broth as main ingredients.

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