beef stew with hamburger recipe

Written ByJenny Smyth Posted on
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The Best beef stew with hamburger recipe

I’ve been making beef stew with hamburger for years, and it’s a recipe that never fails to impress my family. The best part about this recipe is how easy it is to make – just brown the hamburger, add some vegetables and broth, and let it simmer all day. The result is a hearty, comforting stew that’s perfect for a chilly fall or winter evening.

My kids love it because it’s not too spicy, but still flavorful enough to keep them interested. I like it because it’s a great way to use up any leftover vegetables we might have on hand. I’ve experimented with different types of beef over the years – ground beef, cubed beef, even beef short ribs – but I find that the hamburger works best.

It’s just the right size for a stew, and it’s easy to cook until it’s nice and tender. I’ve also tried using different seasonings and spices to give the stew a bit of extra flavor. Some of my favorite additions include dried thyme, bay leaves, and a pinch of cayenne pepper.

One of the things I love about this recipe is how versatile it is. We can serve it with some crusty bread on the side for a nice, comforting meal. Or, we can serve it over mashed potatoes or egg noodles for a heartier meal.

Either way, it’s always a hit. As an added bonus, this recipe is also relatively healthy. By using lean ground beef and plenty of vegetables, we can keep the fat content of the stew down while still getting plenty of protein and nutrients.

I’ve been making this recipe for so long now that I’ve started to think of it as my go-to comfort food. Whenever I’m feeling stressed or overwhelmed, I know that I can count on this stew to be there for me. And my family loves it just as much as I do – they’re always happy when they see me pulling out the big pot and starting to brown the hamburger.

Hearty Hamburger Beef Stew

Hearty Hamburger Beef Stew

4.8 from 1504 votes

A quick and comforting beef stew made with ground hamburger instead of cubed beef. This one-pot meal is packed with vegetables and rich savory flavor, perfect for a weeknight dinner.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Stew

1 lb lean ground beef (80/20)
1 tbsp olive oil
1 large yellow onion, chopped
2 cloves garlic, minced
3 medium carrots, peeled and sliced into rounds
2 stalks celery, sliced
3 medium Yukon Gold potatoes, peeled and cubed (1/2-inch)
1 can (14.5 oz) diced tomatoes, undrained
4 cups low-sodium beef broth
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
1 tsp salt
1/2 tsp black pepper
1 cup frozen peas
2 tbsp all-purpose flour mixed with 3 tbsp cold water (slurry)

👨‍🍳Directions

1Heat the olive oil in a large Dutch oven over medium-high heat until shimmering.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5 to 7 minutes.
3Add the chopped onion and minced garlic to the pot.
4Cook over medium heat, stirring frequently, until the onion is translucent and fragrant, about 3 to 4 minutes.
5Stir in the sliced carrots, celery, and cubed potatoes along with the diced tomatoes, beef broth, tomato paste, dried thyme, bay leaf, salt, and pepper.
6Increase the heat to high and bring the mixture to a boil.
7Once boiling, reduce the heat to low, cover the pot, and let the stew simmer gently for 20 minutes.
8The potatoes and carrots should be fork-tender when done.
9Remove the lid and stir in the frozen peas.
10Cook for an additional 2 minutes until the peas are heated through and bright green.
11In a small bowl, whisk together the flour and cold water to form a smooth slurry.
12Pour the slurry into the stew while stirring constantly.
13Continue to cook over medium heat for 2 to 3 minutes until the stew thickens slightly.
14Remove the bay leaf before serving.

🔧Equipment

Large Dutch oven or heavy-bottomed pot
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board
Small bowl for slurry

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 780mg🌾Total Carbs: 38g🥦Dietary Fiber: 6g🍬Sugars: 9g🥩Protein: 26g

📝Notes

For a thicker stew, mash a few of the cooked potato cubes against the side of the pot before adding the slurry. You can also add a splash of Worcestershire sauce for extra depth.

Watch Video Of How Hearty Hamburger Beef Stew Works

This beef stew with hamburger is one of my favorite recipes because it’s so easy to make and always turns out deliciously. Whether you’re serving it for a special occasion or just need something comforting on a cold winter night, this stew is sure to please.

One thing I like about this recipe is how well it stores – simply let the stew cool completely before transferring it to an airtight container in the fridge or freezer. Reheat as needed by adding more broth or water if necessary.

❓ Frequently Asked Questions About Hearty Hamburger Beef Stew

Q: What type of beef should I use in this recipe?

A: You can use any type of beef you like in this recipe – ground beef works best, but you can also try using cubed beef or even beef short ribs if you prefer.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can definitely make this recipe in a slow cooker! Simply brown the hamburger in a skillet first, then transfer everything to the slow cooker and let it cook on low for several hours.

Q: How long does this recipe take to make?

A: This recipe takes about 30 minutes to an hour to prepare and cook – longer if you’re using a slow cooker.

Q: Can I customize this recipe with different spices or seasonings?

A: Absolutely! Feel free to experiment with different spices or seasonings until you find the combination that works best for you.

Q: Is this recipe suitable for vegetarians or vegans?

A: Unfortunately no – this recipe uses ground beef as its main ingredient.

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