I’m so excited to share this brown sugar mustard ham glaze recipe with you. It’s a game-changer for any occasion, whether you’re hosting a holiday dinner or just want a delicious meal for your family. This glaze is sweet, tangy, and utterly addictive.
I’ve served it at countless gatherings and every single person raves about it. The best part? It’s ridiculously easy to make.
Simply mix together some brown sugar, Dijon mustard, and spices, and brush it onto your favorite ham or pork roast. The result is a sticky, caramelized crust that’s pure perfection. My kids can’t get enough of it, and neither will yours.
Trust me when I say this recipe is a staple in our household. I make it for special occasions, but also for regular weeknight dinners. It’s that good!
And the best part? It’s packed with flavor and nutrients from the brown sugar and mustard. So go ahead, give this recipe a try, and get ready to impress your family and friends with the most scrumptious ham glaze ever!
Brown Sugar Mustard Ham Glaze
4.7 from 1073 votes
This sweet and tangy brown sugar mustard glaze transforms a baked ham into a showstopping centerpiece. The combination of dark brown sugar, whole grain mustard, and a touch of spice creates a glossy, caramelized coating that complements the salty ham perfectly.
1In a small saucepan over medium heat, combine the brown sugar, whole grain mustard, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
2Whisk continuously until the sugar has fully dissolved and the mixture is smooth and bubbling gently, about 3 to 4 minutes.
3Reduce the heat to low and let the glaze simmer for 2 to 3 minutes, stirring occasionally, until it thickens slightly and coats the back of a spoon.
4Remove the saucepan from the heat and allow the glaze to cool for 5 minutes before using.
5Brush the glaze generously over the scored surface of a fully cooked ham during the last 30 minutes of baking, reapplying every 10 minutes for a thick, sticky coating.
6The ham is ready when the internal temperature reaches 140°F and the glaze is caramelized and golden brown.
For a spicier glaze, add 1/4 teaspoon cayenne pepper. This recipe makes enough glaze for a 6 to 8 pound ham. Leftover glaze can be stored in an airtight container in the refrigerator for up to one week.
Watch Video Of How Brown Sugar Mustard Ham Glaze Works
This brown sugar mustard ham glaze recipe is truly a crowd-pleaser. Whether you’re serving it at Easter dinner or just want a tasty meal for your family, this recipe never fails to impress.
And with its ease of preparation and versatility in storage and reheating, it’s perfect for any occasion. Simply keep any leftovers stored in an airtight container in the fridge for up to three days or freeze for up to two months – then reheat as needed.
❓ Frequently Asked Questions About Brown Sugar Mustard Ham Glaze
Q: What type of ham works best with this glaze?
A: You can use any type of ham you like, but I find that a bone-in ham or a pork roast works best. The fat content in these cuts helps the glaze adhere beautifully.
Q: Can I make this glaze ahead of time?
A: Yes, you can make the glaze up to 24 hours in advance and store it in an airtight container in the fridge until you’re ready to use it.
Q: How do I prevent the glaze from becoming too sticky?
A: To prevent the glaze from becoming too sticky, make sure to brush it onto the ham in thin layers. You can also add a bit more mustard or spices to balance out the sweetness.
Q: Can I use this glaze on other types of meat?
A: Absolutely! This glaze works beautifully on chicken, beef, or even turkey. Just adjust the cooking time accordingly based on the meat’s thickness.
Q: How do I reheat leftover glazed ham?
A: To reheat leftover glazed ham, simply place it in a low oven (around 250°F) for about 10-15 minutes or until warmed through.
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