beef taco casserole recipe

Written ByJenny Smyth Posted on
beef taco casserole recipe
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The Best beef taco casserole recipe

I’ve been making this beef taco casserole recipe for years, and it’s always a hit with my family. My kids love it because it’s like a taco, but in a casserole form.

It’s easy to make, and I can customize it with whatever toppings I have on hand. The best part is that it’s a one-dish meal, so I can just serve it straight from the oven to the table.

I like to serve it with some crusty bread or tortilla chips on the side. The combination of ground beef, tortillas, cheese, and spices makes for a flavor that’s hard to resist.

I’ve even made it for potlucks and gatherings, and everyone loves it. It’s also a great way to use up leftover ground beef or shredded cheese.

I’ve experimented with different types of cheese and spices to give it a unique flavor. Overall, this recipe is a classic comfort food that never fails to impress.

Beef Taco Casserole

Beef Taco Casserole

4.6 from 902 votes

A hearty and flavorful casserole that combines seasoned ground beef, crunchy tortilla chips, and melted cheese for a satisfying weeknight dinner. This dish is layered with classic taco ingredients and baked until bubbly and golden.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Filling

1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 packet taco seasoning
1/2 cup water
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (frozen or canned)

For the Casserole

6 cups tortilla chips, lightly crushed
2 cups shredded Mexican blend cheese
1 can (10 oz) red enchilada sauce
1/2 cup sour cream
1 cup diced tomatoes
1/2 cup sliced black olives
1/4 cup chopped fresh cilantro

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet over medium-high heat, cook the ground beef and diced onion for 6 to 8 minutes, breaking the beef into crumbles, until the beef is no longer pink and the onion is translucent.
3Drain any excess fat.
4Add the minced garlic and cook for 1 minute until fragrant.
5Stir in the taco seasoning and water, then bring to a simmer.
6Cook for 2 to 3 minutes until the sauce thickens slightly, then remove from heat and stir in the black beans and corn.
7Spread half of the crushed tortilla chips evenly in the bottom of the baking dish.
8Spoon half of the beef mixture over the chips, then drizzle with half of the enchilada sauce and sprinkle with half of the shredded cheese.
9Repeat the layers with the remaining chips, beef, enchilada sauce, and cheese.
10Bake the casserole uncovered for 20 to 25 minutes until the cheese is melted and bubbly and the edges are golden.
11Let it rest for 5 minutes before serving.
12Top with sour cream, diced tomatoes, black olives, and fresh cilantro.

🔧Equipment

Large skillet
9×13 inch baking dish
Mixing spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 65mg🧂Sodium: 980mg🌾Total Carbs: 40g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a spicier kick, add a diced jalapeno to the beef mixture or use hot enchilada sauce. You can also substitute ground turkey or chicken for the beef.

Watch Video Of How Beef Taco Casserole Works

This beef taco casserole is a reliable recipe that works for any occasion, from casual family dinners to potlucks. To store leftovers, let the casserole cool completely, then cover and refrigerate for up to four days.

For reheating, I like to use the oven at 350 degrees for about 15 minutes to keep the texture nice, but the microwave works in a pinch. Leftovers also make great tacos or burrito bowls the next day.

For serving, I always set out a toppings bar with shredded lettuce, diced tomatoes, sour cream, salsa, and sliced olives. It is fun for everyone to customize their plate.

This casserole also pairs well with a simple side salad or Mexican rice. It is one of those dishes that feels special but is simple enough for any weeknight, and it always brings smiles to my family’s faces.

❓ Frequently Asked Questions About Beef Taco Casserole

Q: What type of cheese is best for this recipe?

The type of cheese you use will depend on your personal preference, but I find that a combination of cheddar and Monterey Jack works well.

Q: Can I use ground turkey or chicken instead of beef?

Yes, you can substitute ground turkey or chicken for the beef if you prefer.

Q: How do I store leftover casserole?

You can store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Q: Can I make this recipe ahead of time?

Yes, you can make the casserole up to a day in advance and refrigerate it overnight before baking.

Q: What’s the best way to reheat leftovers?

The best way to reheat leftovers is in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

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