beef tip and noodle recipe

Written ByJenny Smyth Posted on
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The Best beef tip and noodle recipe

I’m so excited to share this classic beef tip and noodle recipe with you all. I’ve been making it for years, and it’s always a hit with my family. We love it because it’s easy to make, and the flavors are just right – not too strong, not too weak.

It’s also a great way to use up leftover beef or noodles, which is perfect for busy weeknights. The dish itself has a long history, dating back to the early 20th century when it was popularized by American cookbooks. The original recipe called for thinly sliced beef cooked in a rich sauce served over noodles, but over time, variations emerged with different seasonings and ingredients.

My version uses a simple yet flavorful sauce made with beef broth, soy sauce, and Worcestershire sauce. I like to serve it hot over egg noodles or rice, garnished with chopped green onions and a sprinkle of sesame seeds. The combination of tender beef, savory sauce, and crunchy vegetables is just irresistible.

Plus, it’s a great way to get some protein and veggies on the table without too much fuss. My kids love helping me stir the pot and add their favorite toppings – they’re always so excited when dinner is ready! My husband appreciates how quickly we can get this meal on the table after a long day at work.

And as for me? Well, let’s just say I’m thrilled to have another recipe up my sleeve that’s sure to please even the pickiest eaters in our household.

Beef Tips and Noodles

4.7 from 996 votes

Tender beef tips simmered in a rich, savory gravy and served over a bed of egg noodles. This comforting dish is perfect for a hearty family dinner that comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Tips

1 lb beef sirloin tips, cut into bite-sized pieces
2 tbsp all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp vegetable oil
1 medium onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 tbsp Worcestershire sauce
1 tsp dried thyme

For the Noodles

8 oz wide egg noodles
1 tbsp butter
1 tbsp fresh parsley, chopped (optional)

👨‍🍳Directions

1In a bowl, combine the beef tips with flour, salt, and pepper.
2Toss until the beef is evenly coated.
3Heat vegetable oil in a large skillet over medium-high heat until shimmering.
4Add the beef tips to the hot skillet in a single layer.
5Cook for 4 to 5 minutes, turning occasionally, until all sides are browned and the beef is no longer pink on the outside.
6Reduce heat to medium and add the chopped onion to the skillet.
7Cook for 3 to 4 minutes, stirring frequently, until the onion is softened and translucent.
8Stir in the minced garlic and cook for 30 seconds until fragrant.
9Pour in the beef broth, Worcestershire sauce, and dried thyme.
10Bring the mixture to a gentle boil, then reduce heat to low.
11Cover and simmer for 20 to 25 minutes, stirring occasionally, until the beef is tender and the gravy has thickened slightly.
12While the beef simmers, bring a large pot of salted water to a rolling boil.
13Add the egg noodles and cook according to package directions, typically 6 to 8 minutes, until al dente.
14Drain the noodles in a colander and return them to the pot.
15Toss the drained noodles with butter until melted and evenly coated.
16Serve the beef tips and gravy over the buttered noodles.
17Garnish with chopped fresh parsley if desired.

🔧Equipment

Large skillet or Dutch oven
Large pot
Colander
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 85mg🧂Sodium: 780mg🌾Total Carbs: 42g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For extra flavor, add a splash of red wine along with the beef broth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Beef Tips and Noodles Works

This beef tip and noodle recipe is one of my go to meals for family gatherings because it is filling and everyone enjoys it. The leftovers store well in the fridge for a couple of days, and you can reheat them gently on the stove with a little extra broth to keep the noodles from drying out.

If you have extra gravy, it freezes nicely on its own, so you can use it later for another meal. For serving, I like to put the dish in a big bowl on the table so people can help themselves, and it always disappears quickly.

This recipe is a reliable choice for any occasion, whether it is a busy weeknight or a relaxed weekend dinner with loved ones.

❓ Frequently Asked Questions About Beef Tips and Noodles

Q: What is the origin of beef tip and noodle?

Beef tip and noodle is a dish that originated in America in the early 20th century.

Q: What is the key home cooking technique involved in making beef tip and noodle?

The key technique is browning the beef tips in a skillet before adding them to the sauce.

Q: Can I use any type of noodles for this recipe?

No, egg noodles are best suited for this dish.

Q: How long does it take to cook beef tip and noodle?

This recipe typically takes about 30-40 minutes to prepare.

Q: Can I store leftover beef tip and noodle for later use?

Yes, store any leftovers in an airtight container in the fridge overnight or freeze them for later use.

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