beef tri tip recipe

Written ByJenny Smyth Posted on
beef tri tip recipe
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The Best beef tri tip recipe

I love a good beef tri-tip recipe. It’s a classic cut of meat that’s perfect for grilling or roasting.

It’s lean, flavorful, and incredibly versatile. My family loves when I make this for dinner, especially during the holidays or for a weekend family gathering.

The tri-tip is a triangular cut of beef from the bottom sirloin primal. It’s known for its rich, beefy flavor and tenderness, which makes it a favorite among meat lovers.

The key to a great tri-tip is to cook it low and slow, allowing the meat to become tender and juicy. The tri-tip is a great source of protein and iron, making it a healthy option for a hearty meal.

I also appreciate that it’s relatively lean compared to other cuts of beef, which makes it a good choice for those watching their fat intake. Plus, it’s a great way to impress guests with a delicious, crowd-pleasing dish.

Beef Tri-Tip Recipe

Beef Tri-Tip Recipe

4.7 from 822 votes

This simple and delicious beef tri-tip recipe is perfect for a family dinner or special occasion. The tri-tip is marinated in a flavorful blend of herbs and spices, then grilled to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup olive oil
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp black pepper
1 tsp salt

For the Beef

2 lbs beef tri-tip roast

For the Rub

1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder

👨‍🍳Directions

1In a mixing bowl, combine olive oil, soy sauce, minced garlic, rosemary, thyme, black pepper, and salt to make the marinade.
2Mix well until all ingredients are fully incorporated.
3Place the beef tri-tip roast in a large zip-top bag or a non-reactive dish.
4Pour the marinade over the beef, making sure it is fully coated.
5Seal the bag and refrigerate for at least 2 hours, or up to 24 hours for maximum flavor.
6Turn the bag occasionally to ensure even marinating.
7Preheat your grill or grill pan to medium-high heat.
8Remove the beef from the marinade and pat it dry with paper towels.
9Discard the marinade.
10In a small bowl, mix together salt, black pepper, smoked paprika, garlic powder, and onion powder to make the rub.
11Apply the rub evenly over the entire surface of the beef, pressing gently to adhere.
12Place the beef tri-tip on the grill or grill pan.
13Cook for 5-7 minutes on each side, or until the internal temperature reaches 135°F (57°C) for medium-rare.
14Use a meat thermometer to check the temperature.
15If you prefer your beef more well-done, cook to 145°F (63°C).
16Remove the beef from the grill and let it rest for 10-15 minutes before slicing.
17This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful result.
18Slice the beef thinly against the grain.
19This shortens the muscle fibers, making the meat more tender and easier to chew.
20Serve the beef tri-tip with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

🔧Equipment

Mixing bowl
Grill or grill pan
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 8g❤️Cholesterol: 95mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Tips: You can substitute beef broth for soy sauce in the marinade for a different flavor profile. You can also add additional herbs and spices to the rub to suit your taste preferences. For a healthier option, you can trim any visible fat from the beef before cooking.

Watch Video Of How Beef Tri-Tip Recipe Works

This beef tri-tip recipe is always a hit with my family and friends. It’s easy to prepare, full of flavor, and perfect for any occasion.

Whether you’re having a family gathering or just a weeknight dinner, this dish is sure to impress. The leftovers are great for meal prepping, and it can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

To reheat, simply slice the beef and reheat it on a low heat or in the oven until warmed through. I often serve it with roasted vegetables, mashed potatoes, or a fresh salad.

It’s a versatile dish that can be customized to suit any taste. This beef tri-tip recipe is a must-try for any meat lover.

❓ Frequently Asked Questions About Beef Tri-Tip

1. What is beef tri-tip?

Beef tri-tip is a triangular cut of beef from the bottom sirloin primal. It is known for its rich, beefy flavor and tenderness, making it a popular choice for grilling or roasting. It is a lean cut of meat, which makes it a healthier option compared to other cuts of beef.

2. How do I cook beef tri-tip?

Beef tri-tip can be cooked using various methods, including grilling, roasting, or pan-searing. For the best results, it is recommended to cook it low and slow, allowing the meat to become tender and juicy. You can marinate the beef before cooking to enhance its flavor.

3. What is the best way to slice beef tri-tip?

The best way to slice beef tri-tip is against the grain. This shortens the muscle fibers, making the meat more tender and easier to chew. To do this, identify the direction of the grain in the meat and slice perpendicular to it. It is also recommended to let the meat rest for 10-15 minutes before slicing to allow the juices to redistribute throughout the meat.

4. How do I know when beef tri-tip is done?

The best way to know when beef tri-tip is done is to use a meat thermometer. For medium-rare, cook the beef to an internal temperature of 135°F (57°C). For medium, cook to 145°F (63°C). If you prefer your beef more well-done, cook to 160°F (71°C). It is important not to overcook the beef, as it can become tough and dry.

5. Can I freeze beef tri-tip?

Yes, you can freeze beef tri-tip. It is recommended to freeze it raw, as freezing cooked meat can affect its texture and flavor. To freeze, wrap the beef tightly in plastic wrap, then place it in a freezer-safe bag or container. Label the bag with the date and freeze for up to 3 months. To thaw, place the beef in the refrigerator overnight and cook as desired. You can also marinate the beef before freezing to save time later.

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