buttermilk panna cotta recipe

Written ByJenny Smyth Posted on
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The Best buttermilk panna cotta recipe

I am so excited to share with you my favorite buttermilk panna cotta recipe. This creamy and delicious dessert has been a staple in our household for years, and I just can’t get enough of it. My kids love helping me in the kitchen, and this recipe is always a hit with them. It’s perfect for a special occasion or just a Tuesday night dinner.

The best part? It’s incredibly easy to make and requires minimal ingredients. I’m talking only 5 ingredients, folks! You can’t go wrong with that.

The combination of buttermilk, cream, sugar, vanilla extract, and a pinch of salt creates a rich and velvety texture that will leave you wanting more. And let’s not forget about the flavor – it’s sweet, yet tangy, and utterly divine. I like to serve it chilled, topped with fresh fruit or a drizzle of honey for added sweetness. My family devours it in seconds, and I’m left wondering how something so simple can be so addictive.

It’s truly a game-changer in the world of desserts. Trust me when I say this buttermilk panna cotta recipe will become your new go-to dessert for any occasion. And the best part? It’s ridiculously healthy too!

With only 5 ingredients and no artificial additives or preservatives needed, you can feel good about serving it to your loved ones. So what are you waiting for? Get ready to indulge in the most heavenly buttermilk panna cotta recipe ever created!

Buttermilk Panna Cotta

4.8 from 1035 votes

A silky, tangy twist on classic Italian panna cotta, this buttermilk version is light, creamy, and perfectly balanced with a hint of sweetness. It sets into a delicate custard that melts on your tongue, ideal for a refreshing dessert.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 25 mins (includes chilling)
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Panna Cotta

1 1/2 cups heavy cream
1/2 cup granulated sugar
1 vanilla bean, split lengthwise (or 1 tsp vanilla extract)
2 1/4 tsp powdered gelatin (about one 1/4 oz packet)
3 tbsp cold water
1 1/2 cups buttermilk, well shaken

👨‍🍳Directions

1In a small bowl, sprinkle the powdered gelatin over the cold water.
2Let it sit for 5 to 10 minutes until it becomes spongy and fully bloomed.
3Meanwhile, in a small saucepan over medium heat, combine the heavy cream, sugar, and vanilla bean seeds (scrape the pod and add both seeds and pod).
4Stir occasionally until the mixture is hot and steaming but not boiling, about 3 to 4 minutes.
5Remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved, about 1 minute.
6If using vanilla extract, add it now.
7Let the cream mixture cool for 5 minutes, then remove the vanilla bean pod.
8Gently whisk in the buttermilk until smooth and well combined.
9Divide the mixture evenly among 4 ramekins or glasses, filling each about three-quarters full.
10Cover each with plastic wrap and refrigerate for at least 4 hours, or until firm and set.
11The panna cotta should jiggle slightly when shaken but hold its shape when unmolded.
12To serve, run a thin knife around the edge of each ramekin and invert onto a plate, or serve directly in the glass.
13Top with fresh berries, a berry compote, or a drizzle of honey for extra flavor.

🔧Equipment

Small saucepan
Whisk
Small bowl
4 ramekins or glasses (6 oz each)
Measuring cups and spoons
Fine-mesh strainer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 80mg🧂Sodium: 95mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 17g🥩Protein: 4g

📝Notes

For a lighter version, substitute half the heavy cream with whole milk, but note the texture will be less rich. To unmold easily, dip the ramekins in hot water for 10 seconds before inverting.

This buttermilk panna cotta recipe is truly a winner in our household. We love serving it at family gatherings or special occasions because it’s so easy to make ahead of time and store in the fridge until serving.

Simply scoop out individual portions into small cups or ramekins before chilling them in the fridge for at least 2 hours – voila! Instant dessert magic happens when you’re ready to serve; just top each portion with some fresh fruit or whipped cream if desired.

❓ Frequently Asked Questions About Buttermilk Panna Cotta

Q: What is buttermilk?

Buttermilk is a type of milk that has been fermented with bacteria or acidified with an acidic ingredient like lemon juice or vinegar. This process creates lactic acid, which gives buttermilk its characteristic tangy flavor.

Q: Can I use regular milk instead of buttermilk?

No! While you can use regular milk as a substitute, it won’t provide the same level of acidity as buttermilk. If you want to achieve that signature tanginess, stick with buttermilk.

Q: How do I know if my panna cotta has set properly?

Check by gently lifting one side of the pan off the heat source; if it holds its shape and doesn’t collapse back into the liquid state then it’s done!

Q: Can I make this recipe ahead of time?

Absolutely! You can prepare the mixture up to 24 hours before serving; simply cover it with plastic wrap or aluminum foil and refrigerate until ready to serve.

Q: Do I need any special equipment to make this recipe?

Nope! Just use your trusty old mixing bowl and spoon – no fancy equipment needed here!

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