bella hadid pasta recipe

Written ByJenny Smyth Posted on
bella hadid pasta recipe
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The Best bella hadid pasta recipe

I first discovered Bella Hadid’s pasta recipe on a social media platform, and I was immediately drawn to its simplicity and elegance. The recipe is a perfect representation of Italian cuisine, with a focus on fresh ingredients, bold flavors, and a delicate balance of textures.

As someone who loves cooking for my family and friends, I appreciate how this recipe can be easily scaled up or down to suit any occasion. The dish itself is a masterclass in home cooking technique, requiring just a few high-quality ingredients and some basic cooking skills to produce a truly memorable meal.

One of the things I love about this recipe is the way it combines the comforting warmth of a homemade pasta dish with the sophistication of a fine dining experience. When I serve it to my family, they always rave about the flavors and textures, and it’s become a staple in our household.

Not only is this recipe delicious, but it’s also surprisingly healthy, thanks to the use of whole wheat pasta and plenty of fresh vegetables. I’ve experimented with various variations of this recipe over the years, but the original remains my go-to choice for special occasions and everyday meals alike.

Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next dinner party, Bella Hadid’s pasta recipe is sure to impress.

Bella Hadid Pasta

Bella Hadid Pasta

4.8 from 1115 votes

This viral pasta dish features a creamy, spicy vodka sauce with a hint of tomato and a generous amount of Parmesan cheese. It’s a simple yet indulgent weeknight meal that comes together in under 30 minutes.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Pasta

1 pound (450g) dried pasta, such as penne or rigatoni
2 tablespoons olive oil
4 cloves garlic, minced
1/2 cup (120ml) vodka
1 can (28 ounces/794g) crushed tomatoes
1/2 cup (120ml) heavy cream
1/2 teaspoon red pepper flakes
1 cup (100g) freshly grated Parmesan cheese
Salt and black pepper to taste
Fresh basil leaves for garnish

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the pasta and cook according to package directions until al dente, typically 8 to 10 minutes.
3Reserve 1 cup of pasta water before draining.
4While the pasta cooks, heat olive oil in a large skillet over medium heat until shimmering.
5Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
6Pour the vodka into the skillet and let it simmer for 2 to 3 minutes, allowing the alcohol to cook off.
7The liquid should reduce slightly and become syrupy.
8Add the crushed tomatoes and red pepper flakes to the skillet.
9Stir to combine and bring the sauce to a gentle simmer over medium-low heat.
10Let it cook for 5 minutes, stirring occasionally, until the sauce thickens and deepens in color.
11Reduce the heat to low and stir in the heavy cream until fully incorporated.
12The sauce should turn a beautiful pink-orange color.
13Add the grated Parmesan cheese and stir until melted and smooth.
14Season with salt and black pepper to taste.
15Add the drained pasta to the skillet with the sauce.
16Toss well to coat, adding reserved pasta water a tablespoon at a time if the sauce seems too thick.
17The pasta should be evenly coated and glossy.
18Serve immediately, garnished with fresh basil leaves and extra Parmesan cheese if desired.
19The pasta is best enjoyed hot and fresh from the pan.

🔧Equipment

Large pot
Large skillet or sauté pan
Colander
Wooden spoon or spatula
Grater
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 750mg🌾Total Carbs: 65g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 18g

📝Notes

For a non-alcoholic version, replace vodka with an equal amount of chicken or vegetable broth. You can adjust the spiciness by increasing or decreasing the red pepper flakes. Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Bella Hadid Pasta Works

In conclusion, Bella Hadid’s pasta recipe is an absolute must-have for any home cook looking to elevate their pasta game.

With its simplicity, elegance, and adaptability to various tastes and dietary needs, this dish has become an integral part of our family gatherings and everyday meals alike.

Whether you’re planning an intimate dinner party or need something quick yet satisfying for your family’s lunchtime routine, this versatile pasta recipe fits perfectly into any occasion.

❓ Frequently Asked Questions About Bella Hadid Pasta

Q: What type of pasta is best suited for this recipe?

A: For this recipe, I highly recommend using whole wheat spaghetti or linguine as they hold up well to the rich sauce and provide a delightful texture contrast.

Q: Can I use store-bought tomato sauce instead of making my own?

A: While store-bought tomato sauce can be convenient, it lacks the depth of flavor that comes from making your own sauce from scratch.

Q: How do I adjust the amount of garlic in this recipe?

A: If you prefer a stronger garlic flavor, simply increase the amount used in the recipe; however, if you’re not fond of strong flavors, start with half the recommended amount.

Q: Can I substitute other types of cheese for Parmesan?

A: While Parmesan cheese provides an authentic Italian taste experience, you can experiment with other cheeses like mozzarella or cheddar if you prefer.

Q: What’s the best way to reheat leftover pasta without drying it out?

A: To maintain moisture levels when reheating leftover pasta, place it in an oven-safe container covered with aluminum foil at 300°F (150°C) for about 15-20 minutes until heated through.

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