best baked fries recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best best baked fries recipe

I’m so excited to share with you my favorite baked fries recipe. I’ve been making these for years, and they’re always a hit with my family.

My kids love them because they’re crispy on the outside and fluffy on the inside, and I love them because they’re easy to make and healthier than traditional fried fries. The key to this recipe is using the right type of potatoes – I prefer Russet or Idaho for their high starch content.

By cutting them into thin strips and baking them in the oven, we get a deliciously crispy exterior that’s perfect for dipping into ketchup or your favorite sauce. One of the best things about this recipe is that it’s so versatile – you can serve it as a side dish for a family gathering, or use it as a topping for a salad or burger.

And let’s not forget about the health benefits – by baking instead of frying, we reduce the amount of fat and calories in each serving. I like to serve these with a side of homemade ketchup or aioli for an extra burst of flavor.

Overall, this recipe is a staple in our household and I know it will be in yours too.

Crispy Oven Baked Fries

4.9 from 1465 votes

These baked fries are golden and crispy on the outside with a fluffy interior. They are a healthier alternative to deep-fried fries and require only a few simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Fries

4 large russet potatoes (about 2 pounds)
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a large baking sheet with parchment paper to prevent sticking and ensure even browning.
3Wash and scrub the potatoes thoroughly, then cut them into even sticks about 1/4 inch thick.
4Soak the potato sticks in cold water for 10 minutes to remove excess starch, then drain and pat them completely dry with a clean kitchen towel.
5In a large bowl, toss the dried potato sticks with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
6Spread the fries in a single layer on the prepared baking sheet, making sure they are not overlapping.
7Bake for 15 minutes, then flip the fries with a spatula.
8Continue baking for another 12 to 15 minutes until the fries are golden brown and crispy on the edges.
9Check for doneness by piercing a fry with a fork; it should be tender inside.
10Remove from the oven and let the fries cool on the baking sheet for 2 minutes.
11Serve immediately with your favorite dipping sauce.

🔧Equipment

Baking sheet
Parchment paper
Large bowl
Sharp knife
Oven

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 1g🥩Protein: 4g

📝Notes

For extra crispiness, soak the cut potatoes in cold water for 30 minutes and dry thoroughly before baking. You can also add herbs like rosemary or thyme for added flavor.

Watch Video Of How Crispy Oven Baked Fries Works

These baked fries are always a good idea for any occasion because they are simple to make and please just about everyone. I make them for family dinners, birthday parties, and even holiday gatherings, and they never last long.

The best part is that you can customize the seasonings to match whatever you are serving. If you have leftovers, store them in an airtight container in the fridge for up to three days.

To reheat, spread them on a baking sheet and pop them in a 400°F oven for about 5 to 7 minutes until they crisp back up. Avoid microwaving because they will turn soggy.

You can also serve these fries with dips like ketchup, ranch, or a spicy aioli for extra flavor.

❓ Frequently Asked Questions About Crispy Oven Baked Fries

Q: What type of potatoes are best for this recipe?

I recommend using Russet or Idaho potatoes for this recipe. They have a high starch content that helps them stay crispy when baked.

Q: Can I make these fries ahead of time?

Yes, you can make these fries ahead of time and store them in an airtight container in the refrigerator for up to 24 hours.

Q: How do I get my fries crispy?

To get your fries crispy, make sure to cut them into thin strips and bake them at a high temperature (around 425°F) for at least 20 minutes.

Q: Can I add flavorings to my fries?

Yes, you can add flavorings such as garlic powder, paprika, or chili powder to give your fries an extra boost of flavor.

Q: Are baked fries healthier than traditional fried fries?

Yes, baked fries are generally healthier than traditional fried fries because they contain less fat and calories.

Similar Posts