best oven fried chicken recipe
The Best best oven fried chicken recipe
I’ve been making this oven-fried chicken recipe for years, and it’s always a hit with my family. It’s a classic Southern-style dish that’s easy to make and requires minimal effort.
The key to this recipe is the breading process, which gives the chicken a crispy exterior that’s just as good as deep-frying. But without all the extra oil.
I like to serve this with mashed potatoes and green beans, but it’s also great with roasted vegetables or a salad. The best part is that it’s healthier than traditional fried chicken, with less fat and calories.
My kids love it because it’s fun to make, and they can help with the breading process. It’s a great way to get them involved in cooking and teach them about different flavors and textures.
This recipe is perfect for any occasion, whether it’s a family dinner or a special event. It’s also great for meal prep, as you can make the breading mixture ahead of time and store it in the fridge for up to a week.
Oven Fried Chicken
This oven fried chicken recipe delivers a crispy, golden crust without deep frying. The chicken is coated in a seasoned flour and panko mixture, then baked until juicy and tender.
🥘Ingredients
For the Chicken
For the Coating
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Oven Fried Chicken Works
This oven-fried chicken recipe is always a good idea for any occasion. Whether you’re hosting a family gathering or just need a quick and easy dinner solution, this recipe delivers.
The best part is that it’s healthy and easy to make in large quantities. I like to reheat leftover chicken in the oven at 350°F (175°C) for about 15 minutes or until crispy again.
It’s also great served on a sandwich or wrap.
❓ Frequently Asked Questions About Oven Fried Chicken
Q: What type of flour do I need for this recipe?
For this oven-fried chicken recipe, you’ll want to use all-purpose flour. You can also use self-rising flour if you prefer.
Q: Can I use other seasonings besides paprika?
Yes, you can definitely experiment with other seasonings. Some options include garlic powder, onion powder, or dried herbs like thyme or oregano.
Q: How do I prevent the chicken from sticking to the pan?
To prevent the chicken from sticking to the pan, make sure it’s dry before applying the breading mixture. You can pat it dry with paper towels if necessary.
Q: Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by substituting the all-purpose flour with gluten-free flour.
Q: How do I store leftover oven-fried chicken?
You can store leftover oven-fried chicken in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.