best peanut butter icing recipe

Written ByJenny Smyth Posted on
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The Best best peanut butter icing recipe

I’ve been making this peanut butter icing recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and they’re always excited to taste the finished product.

This recipe is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a regular Tuesday. The best part is that it’s incredibly easy to make and requires only a few ingredients.

I love that it’s also relatively healthy compared to other desserts out there. My kids are obsessed with peanut butter, and this icing recipe lets them indulge in their favorite flavor without feeling guilty about the calories.

I’ve tried various variations of this recipe over the years, but this one remains my go-to because of its simplicity and deliciousness. It’s also a great way to get my kids involved in the kitchen and teach them about measurements and mixing.

When we make this icing together, they learn about the importance of using room temperature ingredients and not overmixing the batter. It’s amazing how much they’ve learned from helping me in the kitchen over the years…

Best Peanut Butter Icing

4.6 from 731 votes

This creamy and rich peanut butter icing is perfect for cakes, cupcakes, and cookies. It balances sweetness with savory peanut butter for a classic flavor that everyone loves.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Icing

1/2 cup unsalted butter, softened
1 cup creamy peanut butter
2 cups powdered sugar
1/4 cup heavy cream or milk
1 teaspoon vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1In a large mixing bowl, beat the softened butter and peanut butter together on medium speed until smooth and well combined, about 2 minutes.
2Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
3Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent a sugar cloud.
4Once all sugar is incorporated, add the heavy cream, vanilla extract, and salt, then beat on medium-high speed for 2 to 3 minutes until the icing is light, fluffy, and spreadable.
5If the icing is too thick, add an additional tablespoon of cream and beat again until desired consistency is reached.
6Use immediately to frost your cake or cupcakes, or store in the refrigerator for up to one week; bring to room temperature and re-whip before using.

🔧Equipment

Electric mixer or stand mixer
Mixing bowl
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 120mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 16g🥩Protein: 4g

📝Notes

For a less sweet icing, reduce powdered sugar to 1 1/2 cups. For a dairy-free version, use vegan butter and plant-based milk. This icing firms up when chilled, making it great for piping details.

Watch Video Of How Best Peanut Butter Icing Works

This peanut butter icing recipe has been a staple in our household for years, and I’m so glad I can share it with you today. It’s perfect for any occasion, whether you’re looking for a quick dessert or want to impress your friends at a dinner party.

The best part is that it’s incredibly easy to make and requires only a few ingredients. My kids love helping me in the kitchen, and they’re always excited to taste the finished product.

❓ Frequently Asked Questions About Peanut Butter Icing

Q: What type of peanut butter should I use for this recipe?

I recommend using natural peanut butter with no added oils or sugars for the best flavor. You can also use honey roasted peanut butter for a deeper nutty flavor.

Q: Can I make this icing ahead of time?

Yes, you can make this icing ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Just be sure to give it a good stir before using.

Q: How do I prevent the icing from separating?

To prevent the icing from separating, make sure to use room temperature ingredients and mix everything together until it’s smooth and creamy.

Q: Can I use this icing on cakes other than chocolate?

This icing is versatile enough to be used on vanilla, red velvet, or even carrot cake!

Q: How do I adjust the consistency of the icing?

You can adjust the consistency of the icing by adding more powdered sugar if it’s too thin or more cream if it’s too thick.

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