five layer bean dip recipe

Written ByJenny Smyth Posted on
five layer bean dip recipe
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The Best five layer bean dip recipe

I’m so excited to share with you my favorite five layer bean dip recipe. I’ve been making this dish for years, and it’s always a hit with my family and friends.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. The five layers of creamy beans, cheese, sour cream, diced tomatoes, and green onions are the perfect combination of flavors and textures that will leave you wanting more.

I first discovered this recipe at a family gathering where my aunt brought it as a side dish. It was love at first bite, and I knew I had to have the recipe for myself.

My kids love helping me assemble the layers, and it’s become a fun family activity. We often serve it at parties and gatherings because it’s so easy to make ahead of time and can be customized to fit any occasion.

Whether you’re looking for a healthy snack or a delicious side dish, this five layer bean dip is sure to please even the pickiest of eaters. The best part about this recipe is that it’s also quite healthy, with plenty of fiber from the beans and antioxidants from the tomatoes.

My kids love helping me assemble the layers, and it’s become a fun family activity.

Five Layer Bean Dip

Five Layer Bean Dip

4.6 from 868 votes

A classic party appetizer with layers of refried beans, sour cream, guacamole, salsa, and cheese. This dip is served cold and pairs perfectly with tortilla chips for scooping.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Bean Layer

1 can (16 oz) refried beans
1/2 teaspoon chili powder
1/4 teaspoon cumin

For the Sour Cream Layer

1 cup sour cream
1/2 cup mayonnaise
1 packet (1 oz) taco seasoning mix

For the Guacamole Layer

2 ripe avocados, mashed
1 tablespoon lime juice
1/4 cup diced onion
1/4 cup diced tomato
Salt to taste

For the Salsa Layer

1 cup salsa (mild or medium)

For the Cheese Layer

1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

For Garnish

1/4 cup sliced black olives
2 tablespoons chopped green onions
1/4 cup diced tomato

👨‍🍳Directions

1In a small bowl, mix the refried beans with chili powder and cumin until well combined.
2Spread the bean mixture evenly across the bottom of a 9-inch pie dish or shallow serving dish, forming the first layer.
3In another bowl, combine the sour cream, mayonnaise, and taco seasoning mix.
4Stir until smooth and fully blended.
5Spread this mixture gently over the bean layer, using a spatula to create an even surface.
6Prepare the guacamole by mashing the avocados with lime juice, then folding in the diced onion and tomato.
7Season with salt to taste.
8Carefully spread the guacamole over the sour cream layer, taking care not to mix the layers.
9Pour the salsa over the guacamole and spread it evenly with a spoon or spatula.
10Sprinkle the shredded cheddar and Monterey Jack cheeses on top of the salsa, covering the entire surface.
11Garnish with sliced black olives, chopped green onions, and additional diced tomato.
12Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.
13Serve cold with tortilla chips.

🔧Equipment

9-inch pie dish or shallow serving dish
Mixing bowls
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 620mg🌾Total Carbs: 14g🥦Dietary Fiber: 5g🍬Sugars: 3g🥩Protein: 9g

📝Notes

For a lighter version, use reduced-fat sour cream and cheese. You can also add a layer of seasoned ground beef or chorizo for extra protein. Make sure to let the dip chill for at least an hour so the layers set and are easier to scoop.

Watch Video Of How Five Layer Bean Dip Works

This five layer bean dip recipe has become a staple in our household for good reason – it’s delicious, easy to make, and can be customized to fit any occasion.

My kids love helping me assemble the layers, and it’s become a fun family activity that we look forward to every time we make it.

Whether you’re hosting a party or just need a quick snack, this five layer bean dip is sure to please even the pickiest of eaters.

❓ Frequently Asked Questions About Five Layer Bean Dip

Q: What is the origin of five layer bean dip?

This popular dip has its roots in Mexican cuisine, where refried beans are a staple ingredient.

Q: Can I use canned beans instead of refried beans?

While canned beans are convenient, they lack the rich flavor and texture that refried beans provide.

Q: Can I customize the layers to fit my tastes?

Yes! Feel free to add or subtract layers to suit your taste preferences.

Q: Can I make this dip ahead of time?

Ahead-of-time preparation is one of the best features of this recipe.

Q: How long does it take to assemble the layers?

This part of the process is actually quite quick!

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