reuben roll ups recipe

Written ByJenny Smyth Posted on
reuben roll ups recipe
Jump to Recipe Jump to Video Print Recipe

The Best reuben roll ups recipe

I’m so excited to share with you my Reuben Roll Ups recipe, a twist on the classic corned beef sandwich. I’ve always loved the combination of flavors and textures in a Reuben, with the tender corned beef, the tangy sauerkraut, and the melted Swiss cheese.

But I wanted to make it easier to eat on the go, and that’s where these roll-ups come in. Simply fill large flour tortillas with the ingredients and roll them up tightly.

It’s a great way to enjoy a Reuben without having to deal with messy sandwiches. My family loves these roll-ups just as much as they love the original sandwiches, and they’re perfect for packing in lunchboxes or serving at parties.

Plus, they’re surprisingly healthy considering how delicious they are – we’re talking lean protein from the corned beef and sauerkraut, and whole grains from the tortillas. I like to serve them with a side of carrot sticks or cherry tomatoes for a fun and easy snack or meal.

The best part? They’re incredibly easy to make – just assemble the ingredients in the tortillas and serve.

No fuss, no muss! And if you’re looking for a fun twist on this recipe, try adding some diced onions or bell peppers to the filling for extra flavor and texture.

Reuben Roll Ups

Reuben Roll Ups

4.7 from 1751 votes

These Reuben roll ups combine the classic flavors of corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing in a crispy, golden pastry. They make a perfect appetizer for parties or a fun twist on the traditional sandwich.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Roll Ups

1 sheet puff pastry, thawed
8 slices deli corned beef
8 slices Swiss cheese
1 cup sauerkraut, drained and squeezed dry
1 egg, beaten (for egg wash)

For the Dipping Sauce

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon sweet pickle relish
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce (optional)

👨‍🍳Directions

1Preheat your oven to 400°F.
2Line a baking sheet with parchment paper and set aside.
3On a lightly floured surface, roll out the puff pastry sheet into a 12×12 inch square.
4Cut the pastry into 8 equal rectangles, each about 3×6 inches.
5Place one slice of corned beef on each pastry rectangle, then top with one slice of Swiss cheese and a tablespoon of sauerkraut.
6Roll up each rectangle tightly from the short end, tucking in the sides as you go to seal the filling inside.
7Place the roll ups seam side down on the prepared baking sheet.
8Brush the tops with the beaten egg wash for a golden finish.
9Bake for 18 to 20 minutes, until the pastry is puffed and deep golden brown.
10Let cool for 5 minutes on the sheet before serving.
11While the roll ups bake, prepare the dipping sauce by whisking together the mayonnaise, ketchup, relish, Worcestershire sauce, and hot sauce (if using) in a small bowl.
12Serve the warm roll ups with the sauce on the side.

🔧Equipment

Baking sheet
Parchment paper
Sharp knife
Pastry brush
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 22g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 12g

📝Notes

For a crispier texture, bake the roll ups on the middle rack. You can substitute Thousand Island dressing for the homemade sauce if short on time.

Watch Video Of How Reuben Roll Ups Works

These Reuben Roll Ups are always a good idea for any occasion – whether you’re serving them at home for dinner or packing them in lunches for school or work. They’re easy to make, healthy, and delicious – what more could you ask for?

And don’t even get me started on how well they travel – my kids have taken these roll-ups on field trips and sports outings without any issues at all! So go ahead and give this recipe a try – I promise you won’t be disappointed.

❓ Frequently Asked Questions About Reuben Roll Ups

What is a Reuben?

A Reuben is a classic sandwich made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all piled high on rye bread. It’s a staple in many delis and diners across the country.

Can I use different types of cheese?

Of course! While Swiss is traditional in a Reuben, you can also use cheddar or mozzarella if you prefer. Just keep in mind that the flavor will be slightly different.

How do I store leftover roll-ups?

You can store leftover roll-ups in an airtight container in the fridge for up to three days. When you’re ready to serve them again, simply reheat them in the microwave or oven until warmed through.

Can I freeze these roll-ups?

Yes! These roll-ups freeze beautifully – simply assemble them as instructed and then wrap them tightly in plastic wrap or aluminum foil before freezing. When you’re ready to eat them again, thaw them overnight in the fridge or reheat them from frozen in the microwave or oven.

Similar Posts