better than anything cake recipe

Written ByJenny Smyth Posted on
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The Best better than anything cake recipe

I’ve been making this better than anything cake recipe for years, and it’s a staple in our household. It’s a classic dessert that never fails to impress.

I remember my grandmother used to make it for special occasions, and now I continue the tradition with my own family. The recipe is simple yet rich, with a moist texture and a sweet, velvety flavor that’s hard to resist.

What sets this cake apart from other recipes is the use of buttermilk, which adds a tangy depth to the batter. When you take your first bite, you’ll understand why this cake is truly better than anything else.

I’ve tried many variations over the years, but this original recipe remains my favorite. It’s perfect for birthdays, anniversaries, or just a Tuesday night dessert.

My kids love helping me mix the batter and watching the cake rise in the oven. We always have a few slices left over, which we enjoy as a snack throughout the week.

This cake is also surprisingly easy to make ahead of time, as it freezes beautifully and can be thawed at room temperature when you’re ready to serve it. Whether you’re celebrating a milestone or just need a comforting treat, this better than anything cake is sure to please.

Better Than Anything Cake

4.7 from 637 votes

A rich and decadent chocolate cake soaked with sweetened condensed milk, caramel, and topped with whipped topping and toffee bits. This dessert is incredibly moist and indulgent, perfect for celebrations or a special treat.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1 box (15.25 oz) chocolate cake mix
1 cup water
1/2 cup vegetable oil
3 large eggs

For the Soaking Mixture

1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel ice cream topping
1 container (8 oz) frozen whipped topping, thawed
1 cup crushed toffee bits (such as Heath bar)

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×13 inch baking pan with butter or nonstick spray.
3Prepare the cake mix according to package directions by combining the cake mix, water, oil, and eggs in a large bowl.
4Beat with an electric mixer on medium speed for 2 minutes until the batter is smooth and well combined.
5Pour the batter into the prepared pan and spread it evenly.
6Bake for 28 to 32 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
7Remove the cake from the oven and let it cool in the pan on a wire rack for 10 minutes.
8While the cake is still warm, use a wooden skewer or fork to poke holes all over the top of the cake, spacing them about 1 inch apart.
9In a small bowl, stir together the sweetened condensed milk and caramel topping until well blended.
10Slowly pour the mixture evenly over the warm cake, allowing it to soak into the holes.
11Let the cake cool completely to room temperature, about 1 hour.
12Once cool, spread the thawed whipped topping evenly over the top of the cake.
13Sprinkle the crushed toffee bits generously over the whipped topping.
14Cover and refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld and the cake to become very moist.

🔧Equipment

9×13 inch baking pan
Mixing bowls
Electric mixer
Wooden skewer or fork
Spatula
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 55mg🧂Sodium: 420mg🌾Total Carbs: 60g🥦Dietary Fiber: 1g🍬Sugars: 45g🥩Protein: 6g

📝Notes

Tips: For best results, refrigerate the cake overnight. You can substitute the chocolate cake mix with a yellow or white cake mix for a different flavor. Store leftovers covered in the refrigerator for up to 5 days.

Watch Video Of How Better Than Anything Cake Works

This better than anything cake is always a good idea for any occasion, whether you’re hosting a party or simply want a delicious dessert on hand. It’s easy to make ahead of time and freezes beautifully, making it perfect for busy households like mine.

My family loves helping me mix the batter and watching the cake rise in the oven – it’s become a special bonding experience for us. With its moist texture and sweet flavor, this cake is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Better Than Anything Cake

Q: What type of flour do I use in this recipe?

The recipe calls for all-purpose flour, which provides the right balance of strength and tenderness to the cake.

Q: Can I substitute buttermilk with regular milk?

No, buttermilk is essential to this recipe’s unique flavor and texture.

Q: How do I ensure my cake is evenly baked?

Make sure to rotate your pan every 15 minutes during baking to ensure even cooking.

Q: Can I make this cake in advance?

This cake freezes beautifully and can be stored in an airtight container for up to two weeks.

Q: What’s the best way to store leftover cake?

Cover your leftover cake tightly with plastic wrap or aluminum foil and store it at room temperature for up to three days.

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