big bob gibson white barbecue sauce recipe

Written ByJenny Smyth Posted on
big bob gibson white barbecue sauce recipe
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The Best big bob gibson white barbecue sauce recipe

I’ve been making Big Bob Gibson’s White Barbecue Sauce recipe for years, and it’s always a hit with my family and friends. The story goes that Big Bob Gibson, a legendary Alabama pitmaster, created this unique sauce in the 1920s as a way to differentiate his barbecue from the traditional tomato-based sauces of the time.

I love that this recipe is a true reflection of Southern heritage and tradition. When I first started making it, I was blown away by how easy it was to mix up and how delicious it turned out.

My kids would devour it on burgers, hot dogs, and even as a dip for veggies. It’s become a staple in our household, and I’m excited to share it with you so you can experience its magic for yourself.

The key to this recipe is the combination of mayonnaise, ketchup, vinegar, and spices that give it a creamy yet tangy flavor profile. It’s not too sweet, not too sour – just perfect for those who love a good balance of flavors.

One of the best things about this recipe is how versatile it is. You can use it as a marinade for chicken or pork before grilling or roasting, or as a sauce to slather on your favorite meats during cooking.

It’s also amazing as a dip for fries or onion rings. And if you’re feeling adventurous, try using it as a base for other sauces – like adding some diced jalapeños for an extra kick or mixing in some chopped fresh herbs for added depth.

Big Bob Gibson White Barbecue Sauce

Big Bob Gibson White Barbecue Sauce

4.8 from 578 votes

A tangy, creamy Alabama-style white barbecue sauce perfect for grilled chicken. This sauce combines mayonnaise, apple cider vinegar, and a blend of spices for a unique and flavorful finish.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

1 1/2 cups mayonnaise
1/2 cup apple cider vinegar
1 tablespoon lemon juice
1 tablespoon prepared horseradish
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

👨‍🍳Directions

1In a medium mixing bowl, combine 1 1/2 cups mayonnaise, 1/2 cup apple cider vinegar, and 1 tablespoon lemon juice.
2Whisk together until the mixture is smooth and fully incorporated.
3Add 1 tablespoon prepared horseradish, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon onion powder.
4Whisk vigorously until all spices are evenly distributed and the sauce is creamy.
5Taste the sauce and adjust seasoning if needed, adding more salt, pepper, or cayenne for desired heat.
6Transfer the sauce to a glass jar or airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld.
7Use the sauce as a marinade, basting sauce, or dipping sauce for grilled chicken, pork, or vegetables.
8It can be stored in the refrigerator for up to two weeks.

🔧Equipment

Mixing bowl
Whisk
Measuring spoons
Measuring cups
Glass jar or airtight container

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 320mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 0g

📝Notes

For a milder sauce, reduce or omit the cayenne pepper. This sauce is best used on grilled chicken but also works well as a dip for fries or vegetables.

Watch Video Of How Big Bob Gibson White Barbecue Sauce Works

Big Bob Gibson’s White Barbecue Sauce recipe has been a staple in my household for years. I love how versatile it is – use it as a marinade, as a sauce during cooking, or even as a dip for fries or onion rings.

It’s perfect for family gatherings or everyday meals alike. The best part?

It’s ridiculously easy to make and stores well in the fridge or freezer for future use.

❓ Frequently Asked Questions About Big Bob Gibson White Barbecue Sauce

What is the origin of Big Bob Gibson’s White Barbecue Sauce recipe?

The story goes that Big Bob Gibson created this unique sauce in the 1920s as a way to differentiate his barbecue from the traditional tomato-based sauces of the time.

What makes this recipe so special?

The combination of mayonnaise, ketchup, vinegar, and spices gives this sauce its creamy yet tangy flavor profile – not too sweet, not too sour.

Can I use this sauce as a marinade?

Yes! You can use this sauce as a marinade for chicken or pork before grilling or roasting.

Is this sauce suitable for vegetarians?

No animal products are used in this recipe except for mayonnaise which is usually made from eggs so technically yes but always check with your guests.

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