biscuits with cream cheese recipe

Written ByJenny Smyth Posted on
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The Best biscuits with cream cheese recipe

I am so excited to share with you my favorite biscuits with cream cheese recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a delicious breakfast or brunch option, or a comforting treat to enjoy during the week, these biscuits are sure to please.

I love that they’re easy to make and require only a few ingredients, making them a great option for busy home cooks like myself. The best part? They’re incredibly versatile – you can serve them as is, or top them with your favorite spreads or toppings.

My kids adore them, and I know yours will too. In fact, this recipe is so good that I’ve even been known to whip up a batch just for myself when I’m feeling stressed or overwhelmed. It’s amazing how something so simple can bring such joy and comfort to our lives.

The combination of flaky biscuit dough and tangy cream cheese is absolute perfection, and I’m confident you’ll feel the same way once you try them. So go ahead, give this recipe a try – your taste buds (and your family) will thank you! One of the things I appreciate most about this recipe is the way it brings people together.

Whether we’re enjoying them at home or sharing them with friends and family at a gathering, there’s something special about breaking bread together that just feels right. And let’s not forget the health benefits – by using wholesome ingredients like butter and cream cheese, we can feel good about what we’re putting into our bodies while still enjoying the treats we love.

Cream Cheese Biscuits

4.9 from 1872 votes

These cream cheese biscuits are tender, flaky, and slightly tangy. They come together quickly with just a few ingredients and bake into golden, buttery layers.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Biscuits

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon granulated sugar
1/2 teaspoon salt
1/4 cup cold unsalted butter, cut into small pieces
4 ounces cold cream cheese, cut into small pieces
3/4 cup cold whole milk

👨‍🍳Directions

1Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined.
3Add the cold butter and cream cheese pieces to the flour mixture.
4Use a pastry cutter or two forks to cut them into the flour until the mixture resembles coarse crumbs with some pea-sized butter and cream cheese pieces remaining.
5Pour the cold milk into the flour mixture and stir with a fork just until a shaggy dough forms.
6Do not overmix; the dough should be slightly sticky but hold together when pressed.
7Turn the dough out onto a lightly floured surface and gently knead it 4 to 5 times until it comes together.
8Pat the dough into a 1-inch thick rectangle, then fold it in half and pat it out again to 1-inch thickness; repeat this folding process once more to create layers.
9Using a 2-inch round biscuit cutter dipped in flour, cut out biscuits by pressing straight down without twisting.
10Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
11Gather the scraps, gently re-roll, and cut additional biscuits.
12Bake the biscuits in the preheated oven for 10 to 12 minutes, until they are puffed and the tops are golden brown.
13Remove from the oven and brush the tops with melted butter if desired.
Serve warm.

🔧Equipment

Large mixing bowl
Pastry cutter or two forks
Measuring cups and spoons
Baking sheet
Parchment paper
2-inch round biscuit cutter
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 380mg🌾Total Carbs: 24g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 5g

📝Notes

For the flakiest biscuits, keep all ingredients very cold and handle the dough as little as possible. If you don’t have a biscuit cutter, you can use a sharp knife to cut the dough into squares.

Watch Video Of How Cream Cheese Biscuits Works

One of my favorite things about this recipe is that it’s incredibly versatile – perfect for serving at family gatherings or everyday meals alike.

You can enjoy them as is or get creative with toppings like sliced meats, cheeses, or fresh herbs.

When stored in an airtight container at room temperature, these biscuits will keep for up to 3 days; simply reheat in the oven until golden brown before serving.

❓ Frequently Asked Questions About Cream Cheese Biscuits

Q: What type of biscuit dough should I use?

I recommend using a classic Southern-style biscuit dough made with all-purpose flour, baking powder, salt, and cold butter.

Q: Can I make these biscuits ahead of time?

Yes, you can prepare the dough up to 24 hours in advance and store it in the refrigerator until ready to bake.

Q: How do I know if my biscuits are done?

To check if your biscuits are done, gently press on one; if it feels firm and sounds hollow when tapped on the bottom, they’re ready.

Q: What if I don’t have any cream cheese?

You can substitute other soft cheeses like mascarpone or ricotta if you don’t have cream cheese on hand.

Q: Can I freeze these biscuits?

Yes, you can freeze the assembled biscuits before baking for up to 2 months; simply thaw overnight in the refrigerator before baking as directed.

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