bisquick pie shell recipe
The Best bisquick pie shell recipe
I’ve been making Bisquick pie shells for years, and they’ve become a staple in my household. My family loves them because they’re easy to make and always turn out perfectly. The best part is that they’re incredibly versatile – you can fill them with sweet or savory fillings, making them perfect for any occasion.
I remember first discovering Bisquick pie shells at a church potluck, where they were served as a main course. The woman who made them told me that she’d been using the recipe for years and had tweaked it to her liking. I was impressed by how flaky and tender the crust was, and I knew I had to get the recipe from her.
She shared it with me, and I’ve been making it ever since. Over time, I’ve tweaked the recipe to suit my family’s tastes – we like ours with a bit more sugar and a bit less salt. But the core of the recipe remains the same: a simple dough made with Bisquick mix, water, and a pinch of salt.
It’s amazing how something so simple can be so delicious. When I’m short on time, I love making these pie shells as a quick dessert or snack for my kids. They’re also perfect for potlucks or family gatherings, where you can fill them with whatever ingredients you like.
My kids have even started helping me make the dough, which is always a fun activity for us to do together. One of my favorite things about Bisquick pie shells is how easy they are to store – you can keep them in an airtight container in the fridge for up to a week, or freeze them for later use. This makes them perfect for meal prep or last-minute entertaining.
Bisquick Pie Shell Recipe
A simple and quick pie crust made with Bisquick, perfect for both sweet and savory pies. This recipe is a must-try for any occasion.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bisquick Pie Shell Recipe Works
Bisquick pie shells are always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick dessert option.
They’re incredibly versatile and can be filled with sweet or savory ingredients to suit your taste preferences.
One of my favorite things about this recipe is how easy it is to store and reheat – making it perfect for meal prep or last-minute entertaining.
❓ Frequently Asked Questions About Bisquick Pie Shell
Q: What is Bisquick mix?
Bisquick mix is a pre-mixed baking blend that contains flour, baking powder, salt, and vegetable shortening. It’s designed to make baking easier by providing a convenient combination of dry ingredients.
Q: Can I make Bisquick pie shells without using Bisquick mix?
No, Bisquick pie shells require Bisquick mix to achieve their signature flaky texture.
Q: How do I store leftover Bisquick pie shells?
You can store leftover Bisquick pie shells in an airtight container in the fridge for up to 5 days or freeze them for later use.
Q: Can I use different types of fillings in my Bisquick pie shells?
Yes, you can use sweet or savory fillings in your Bisquick pie shells – just be sure to adjust the filling quantities according to your preference.
Q: How do I reheat frozen Bisquick pie shells?
You can reheat frozen Bisquick pie shells by baking them in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.