black folks peach cobbler recipe

Written ByJenny Smyth Posted on
black folks peach cobbler recipe
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The Best black folks peach cobbler recipe

I’m so excited to share this classic black folks peach cobbler recipe with you. This dessert has been a staple in many African American households for generations, and for good reason – it’s absolutely delicious! The combination of tender peaches, flaky biscuit dough, and a hint of cinnamon is simply irresistible.

I remember growing up, my grandmother would make this cobbler for special occasions like family gatherings and holidays. She’d let me help her mix the batter and roll out the dough, and I loved every minute of it. Even now, as an adult, I still love making this cobbler for my own family.

It’s a comforting treat that always brings a smile to their faces. And the best part? It’s incredibly easy to make – just toss some sliced peaches in a baking dish, mix together a simple batter, and bake until golden brown.

Voila! A warm, fuzzy feeling in the form of a perfectly baked cobbler. My kids adore helping me make this dessert, and it’s become a special tradition we all look forward to every summer.

Whether you’re serving it à la mode or straight from the oven, this peach cobbler is sure to be a hit with your family and friends alike. So go ahead, give it a try – your taste buds will thank you!

Black Folks Peach Cobbler

Black Folks Peach Cobbler

4.9 from 1748 votes

A classic soul food dessert featuring sweet, juicy peaches baked under a buttery, golden crust. This cobbler is known for its rich flavor and tender, almost cake-like topping that soaks up the peach juices perfectly.

Prep Time15 mins
Cook Time40 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Peach Filling

4 cups fresh or frozen sliced peaches (about 6-8 peaches)
1 cup granulated sugar
1/4 cup brown sugar, packed
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch
2 tablespoons unsalted butter, cut into small pieces

For the Batter

1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 375 degrees Fahrenheit.
2In a large bowl, combine the sliced peaches, 1 cup granulated sugar, brown sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch.
3Stir gently until the peaches are evenly coated and let the mixture sit for 10 minutes to allow the flavors to meld.
4Place the 1/2 cup of unsalted butter in a 9×13 inch baking dish and put it in the preheating oven until the butter is fully melted, about 3 to 5 minutes.
5Remove the dish from the oven and set it aside, ensuring the butter coats the bottom evenly.
6In a medium bowl, whisk together the all-purpose flour, 1 cup granulated sugar, baking powder, and salt.
7Add the whole milk, melted butter (from the batter ingredients), and vanilla extract, then whisk until the batter is smooth and free of lumps, about 1 minute.
8Pour the batter directly over the melted butter in the baking dish without stirring.
9Spoon the peach mixture evenly over the batter, distributing the peaches and any juices across the surface.
10Do not mix the layers.
11Dot the top of the cobbler with the remaining 2 tablespoons of butter pieces.
12Bake in the preheated oven for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbly around the edges.
13The top should spring back when lightly touched.
14Remove the cobbler from the oven and let it cool on a wire rack for at least 15 minutes before serving.
15This allows the filling to set slightly.
16Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of heavy cream.

🔧Equipment

9×13 inch baking dish
Large mixing bowl
Medium mixing bowl
Whisk
Measuring cups and spoons
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 9g❤️Cholesterol: 40mg🧂Sodium: 320mg🌾Total Carbs: 62g🥦Dietary Fiber: 2g🍬Sugars: 48g🥩Protein: 3g

📝Notes

For a deeper flavor, use ripe, in-season peaches. If using canned peaches, drain them well and reduce the sugar by half. The batter will rise through the peaches during baking, creating a delightful crust.

Watch Video Of How Black Folks Peach Cobbler Works

This black folks peach cobbler recipe is perfect for any occasion – whether you’re hosting a backyard BBQ or simply want a delicious dessert for your family dinner.

The key to making this cobbler truly special is to use high-quality ingredients and take your time when mixing the batter – don’t overmix it!

When you take that first bite, you’ll know exactly why this recipe has been passed down through generations – it’s just that good.

❓ Frequently Asked Questions About Black Folks Peach Cobbler

Q: What type of peaches are best for this recipe?

The best type of peaches for this recipe are fresh, ripe Georgia peaches. You can also use other sweet varieties like Red Haven or Belle of Georgia.

Q: Can I use frozen peaches instead of fresh?

Yes, you can use frozen peaches as a substitute. Just thaw them first and pat dry with paper towels before using.

Q: How do I prevent the biscuit topping from becoming too brown?

To prevent the biscuit topping from becoming too brown, cover the dish with foil during the last 15-20 minutes of baking.

Q: Can I make this recipe in advance?

Yes, you can make the cobbler dough ahead of time and store it in an airtight container in the refrigerator for up to 24 hours.

Q: How do I store leftover cobbler?

You can store leftover cobbler at room temperature for up to 2 days or refrigerate it for up to 5 days.

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