bleu cheese ball recipe

Written ByJenny Smyth Posted on
bleu cheese ball recipe
Jump to Recipe Jump to Video Print Recipe

The Best bleu cheese ball recipe

I have been making this bleu cheese ball recipe for years, and it’s always a hit with my family and friends. The rich, creamy flavor of the bleu cheese is perfectly balanced by the tangy zip of the garlic and the sweetness of the cream cheese. It’s a perfect combination that will leave you wanting more. I love serving this at parties and gatherings because it’s so easy to make and can be prepared ahead of time.

Plus, it’s a great way to get kids to eat their veggies – who doesn’t love a good cheese ball? My kids always ask for seconds (and thirds, and fourths…) when we’re at a party or gathering, and I know they’ll love this recipe just as much as I do. I’ve made it for countless family gatherings, potlucks, and even just for a quick snack after school.

It’s a staple in our household, and I’m excited to share the recipe with you today! This recipe is not only delicious but also incredibly easy to make. All you need is some cream cheese, bleu cheese crumbles, garlic powder, salt, and pepper. Mix it all together until you get a smooth consistency, shape it into a ball, and chill it in the fridge until serving time.

That’s it! You can’t get much simpler than that. The best part is that this recipe can be customized to fit your taste preferences – want more garlic? Add more garlic powder!

Want less bleu cheese? Reduce the amount or substitute with another type of cheese. The possibilities are endless!

Classic Blue Cheese Ball

Classic Blue Cheese Ball

4.8 from 1881 votes

A creamy and tangy blue cheese ball coated in crunchy pecans, perfect for serving with crackers or vegetables. This easy appetizer comes together quickly and is always a hit at parties.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Cheese Ball

8 oz cream cheese, softened
4 oz blue cheese, crumbled
1/4 cup unsalted butter, softened
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon Worcestershire sauce

For the Coating

1/2 cup finely chopped pecans
2 tablespoons fresh parsley, chopped (optional)

👨‍🍳Directions

1In a mixing bowl, combine the softened cream cheese, crumbled blue cheese, softened butter, garlic powder, black pepper, and Worcestershire sauce.
2Mix with an electric mixer on medium speed until smooth and well blended, about 2 minutes.
3The mixture should be creamy with no large lumps.
4Scrape the cheese mixture onto a large piece of plastic wrap.
5Use the wrap to shape the mixture into a ball, twisting the top to secure.
6Refrigerate for at least 1 hour until firm and easy to handle.
7On a plate, combine the finely chopped pecans and parsley if using.
8Remove the cheese ball from the plastic wrap and roll it in the nut mixture, pressing gently so the coating adheres evenly.
9The entire surface should be covered.
10Place the coated cheese ball on a serving plate and refrigerate for at least 30 minutes before serving to set.
11Serve chilled with crackers, sliced apples, or celery sticks.

🔧Equipment

Mixing bowl
Electric mixer or wooden spoon
Plastic wrap
Baking sheet or plate

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 26g💛Saturated Fat: 13g❤️Cholesterol: 55mg🧂Sodium: 380mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 7g

📝Notes

For a milder flavor, use a soft blue cheese like Gorgonzola. Toast the pecans in a dry skillet over medium heat for 3-4 minutes until fragrant to enhance their crunch.

Watch Video Of How Classic Blue Cheese Ball Works

This bleu cheese ball recipe is not only delicious but also incredibly versatile – perfect for parties, gatherings, or even just as a snack after school! The best part?

It’s so easy to make ahead of time that you can focus on enjoying time with your loved ones rather than stressing about cooking. Whether you’re serving this at home or taking it on-the-go, rest assured that everyone will love it just as much as my family does!

❓ Frequently Asked Questions About Blue Cheese Ball

What is the origin of this bleu cheese ball recipe?

This bleu cheese ball recipe has its roots in European cuisine, specifically in French and Italian cooking traditions where strong cheeses like bleu are used to add depth and richness to dishes. The idea of mixing cream cheese with strong cheeses has been around for centuries, but I’ve adapted this recipe to fit modern American tastes.

Can I use different types of cheese in this recipe?

Yes, you can experiment with various types of cheese to create your own unique flavor combinations! If you prefer a milder flavor, try using goat or feta instead of bleu. For a bolder taste, add some grated Parmesan or Romano to the mix.

Is this recipe suitable for vegetarians?

Absolutely! As long as you’re using vegetarian-friendly ingredients (such as plant-based cream cheese), this recipe is perfect for vegetarians looking for a satisfying snack or appetizer.

Can I make this recipe ahead of time?

Yes! This bleu cheese ball is one of those recipes that gets better with age – or rather, with time in the fridge! You can prepare the mixture up to 24 hours before serving and store it in an airtight container until ready.

How do I store leftover bleu cheese balls?

If you have any leftover bleu cheese balls (which is unlikely!), store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Similar Posts