healthy oatmeal chocolate chip cookie recipe

Written ByJenny Smyth Posted on
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The Best healthy oatmeal chocolate chip cookie recipe

I’ve been making this healthy oatmeal chocolate chip cookie recipe for my family for years, and it’s always a hit. The combination of rolled oats, whole wheat flour, and dark chocolate chips is a game-changer. Not only is it delicious, but it’s also packed with fiber, protein, and healthy fats.

My kids love helping me in the kitchen to mix and scoop the dough, and they can’t get enough of the chewy texture and sweet flavor. I’ve even started making these cookies for our family gatherings and potlucks – they’re always the first to go! I love that this recipe is easy to make in bulk, so I can have a stash of fresh-baked cookies in the freezer for whenever we need a quick snack or dessert.

Plus, the ingredients are all pantry staples, so I don’t have to worry about running out of anything essential. Over time, I’ve tweaked this recipe to make it even healthier – using coconut sugar instead of refined sugar and adding in some extra nuts for extra crunch. It’s amazing how much better these cookies taste compared to traditional oatmeal chocolate chip cookies.

My family can’t get enough of them! This recipe is perfect for any occasion – whether you’re looking for a healthy breakfast option or a tasty treat after dinner. And the best part?

It’s ridiculously easy to make – just mix everything together, scoop onto a baking sheet, and bake until golden brown.

Healthy Oatmeal Chocolate Chip Cookies

4.5 from 642 votes

These soft and chewy cookies use whole grain oats and less sugar than traditional recipes. They are packed with fiber and dark chocolate chips for a guilt-free treat.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 1/2 cups rolled oats
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 cup unsweetened applesauce
1/4 cup coconut oil, melted
1/3 cup honey or maple syrup
1 large egg
1 teaspoon vanilla extract
1/2 cup dark chocolate chips

👨‍🍳Directions

1Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2In a large bowl, whisk together the rolled oats, whole wheat flour, baking soda, salt, and cinnamon until evenly combined.
3In a separate medium bowl, mix the applesauce, melted coconut oil, honey, egg, and vanilla extract until smooth.
4Pour the wet ingredients into the dry ingredients and stir with a spatula until just combined; do not overmix.
5Fold in the dark chocolate chips gently so they are evenly distributed.
6Let the dough rest for 5 minutes to allow the oats to absorb moisture, which helps the cookies hold their shape.
7Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8Bake for 10 to 12 minutes, until the edges are golden brown and the centers look slightly soft and set.
9Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes.
10Then transfer them to a wire rack to cool completely, which firms up the texture.

🔧Equipment

Mixing bowls
Whisk
Baking sheet
Parchment paper
Cooling rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 5g💛Saturated Fat: 3.5g❤️Cholesterol: 10mg🧂Sodium: 80mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 3g

📝Notes

For extra fiber, use dark chocolate chips with at least 70% cocoa. Store cookies in an airtight container at room temperature for up to 5 days.

Watch Video Of How Healthy Oatmeal Chocolate Chip Cookies Works

These healthy oatmeal chocolate chip cookies are always a good idea – whether you’re looking for a quick breakfast option or a tasty treat after dinner.

They’re ridiculously easy to make and store well in an airtight container or freezer bag.

My family loves helping me mix and scoop the dough, and we always have fun snacking on fresh-baked cookies straight from the oven.

❓ Frequently Asked Questions About Healthy Oatmeal Chocolate Chip Cookies

1. What makes these oatmeal chocolate chip cookies so healthy?

These cookies are made with rolled oats and whole wheat flour, which provide fiber and nutrients. We also use coconut sugar instead of refined sugar, which has less calories and a lower glycemic index. Additionally, we add in some extra nuts for crunch and protein.

2. Can I use other types of sugar instead of coconut sugar?

Yes, you can use other types of sugar if you prefer. However, keep in mind that using refined sugar will increase the calorie count and glycemic index.

3. How do I store these cookies once they’re baked?

You can store these cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

4. Can I make these cookies without nuts?

Yes, you can omit the nuts if you prefer. However, keep in mind that nuts add extra crunch and protein to the cookies.

5. How do I reheat these cookies if I want them soft again?

To reheat these cookies, simply place them on a baking sheet lined with parchment paper and bake in the oven at 350°F (175°C) for 5-7 minutes or until soft.

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