bob evans coleslaw recipe

Written ByJenny Smyth Posted on
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The Best bob evans coleslaw recipe

I’m so excited to share with you my favorite Bob Evans coleslaw recipe. As a busy mom, I’m always looking for easy and delicious meal solutions that my family will love. This recipe has been a staple in our household for years, and I’m sure it will be in yours too.

The best part about this recipe is that it’s incredibly easy to make and requires minimal prep time, making it perfect for a weeknight dinner or a weekend gathering with friends and family. The combination of shredded cabbage, mayonnaise, and vinegar creates a creamy and tangy dressing that’s simply irresistible. I’ve made this recipe countless times, and each time it’s a hit with my kids and husband alike.

They love helping me mix the slaw and can’t get enough of that crunchy, sweet taste. I’ve even taken this recipe to potlucks and family gatherings, where it’s always devoured in no time. Whether you’re serving it as a side dish or using it as a topping for burgers or hot dogs, this coleslaw recipe is sure to please even the pickiest of eaters.

Plus, it’s packed with nutritious veggies like cabbage and carrots, making it a guilt-free snack or meal option. My kids are always asking for seconds (and sometimes even thirds!) , which says a lot about how much they love this recipe.

I’ve tried many different variations of coleslaw over the years, but this one remains my go-to because of its simplicity and deliciousness.

Bob Evans Coleslaw

4.8 from 1838 votes

This classic coleslaw recipe is inspired by Bob Evans, featuring a creamy dressing and a mix of cabbage and carrots. It’s a perfect side dish for barbecues or picnics.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Coleslaw

1/2 head green cabbage, thinly shredded
1/2 head red cabbage, thinly shredded
2 medium carrots, peeled and grated
1 small onion, thinly sliced

For the Dressing

1 cup mayonnaise
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
1 tbsp sugar
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, and sliced onion.
2Mix well to ensure all vegetables are evenly distributed.
3In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until the dressing is smooth and well combined.
4Taste and adjust seasoning if necessary.
5Pour the dressing over the cabbage mixture.
6Using a large spoon or spatula, toss the vegetables gently until they are evenly coated with the dressing.
7Ensure all the cabbage and carrots are well mixed with the onions and dressing.
8Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
9This allows the flavors to meld together and the cabbage to soften slightly.
10Check the coleslaw after 30 minutes and toss it again before serving to ensure it is well mixed and creamy.

🔧Equipment

Large mixing bowl
Whisk
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 2g

📝Notes

Tips: For a healthier option, you can use low-fat mayonnaise or Greek yogurt as a substitute. Add some chopped celery or bell peppers for extra crunch and flavor.

This Bob Evans coleslaw recipe is a staple in our household for good reason – it’s easy to make, delicious to eat, and perfect for any occasion.

Whether you’re serving it as a side dish or using it as a topping for burgers or hot dogs, this coleslaw is sure to please even the pickiest of eaters.

And with its high nutritional value from all those veggies, you can feel good about what you’re serving your family.

❓ Frequently Asked Questions About Bob Evans Coleslaw

Q: What is the origin of the Bob Evans coleslaw recipe?

The Bob Evans coleslaw recipe originated from the famous restaurant chain Bob Evans Farms, which was founded by Robert E. Evans in 1946 in Ohio.

Q: Can I use pre-shredded cabbage instead of shredding it myself?

While pre-shredded cabbage can save time, I highly recommend taking the extra minute or two to shred your own cabbage for the best flavor and texture.

Q: How long does the coleslaw keep in the refrigerator?

The coleslaw will keep in the refrigerator for up to 5 days when stored properly in an airtight container.

Q: Can I make this recipe without mayonnaise?

While mayonnaise is an essential component of traditional coleslaw, you can substitute it with Greek yogurt or sour cream for a healthier alternative.

Q: What are some other ingredients I can add to give this coleslaw a twist?

You can customize this coleslaw by adding diced onions, grated carrots, chopped bell peppers, or even chopped fresh herbs like parsley or dill.

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